If you’re a fan of Philly cheesesteak and a lover of the flattop grill, then you’re in for a treat! We have a recipe that combines the best of both worlds – the deliciousness of a cheesesteak rolled into a tortilla and fried to crispy perfection. These steak and cheese taquitos are the ultimate game day food!
- Ingredients for the Perfect Taquitos
- The Best Beef for Your Taquitos
- Achieving Thinly Shaved Beef Steak
- Cooking Your Taquitos on a Flattop Grill
- What to Serve With Your Taquitos
Ingredients for the Perfect Taquitos
This recipe is all about flavor with just a few ingredients. Here’s what you’ll need:
Rib Eye Steak
For a juicy and tender cheesesteak, opt for the rib eye steak. Its marbling ensures a succulent result that will leave you craving more.
Pepper and Onion Slices
For the die-hard Philly cheesesteak fans, adding some texture and flavor with yellow onions and green bell peppers is a must. If you’re feeling adventurous, throw in a chili pepper for a spicy kick.
While traditional Philly cheesesteaks use provolone, feel free to experiment with different cheeses. Pepper Jack cheese adds a nice twist, or you can go for a shredded Mexican cheese blend to give it that taquito vibe.
Garlic and Worcestershire Sauce
Infuse your shaved beef steak with flavor by searing it with a splash of Worcestershire sauce and minced garlic.
Choose soft taco-sized yellow corn tortillas for ample rolling space on your Blackstone griddle.
The Best Beef for Your Taquitos
To make the best Philly cheesesteak taquitos, look for a cut of meat that can endure being cooked well-done without becoming tough or dry. The key here is the fat content. As the fat melts during cooking, it keeps the muscle fibers lubricated, resulting in a juicy and flavorful outcome. This is why rib eye is the go-to choice for most cheesesteak recipes. If rib eye is not available, New York strip or skirt steak are suitable alternatives. And for a touch of luxury, try some filet mignon cooked in butter. Just remember not to overcook the steak, as even fatty cuts can dry out if left on the grill for too long.
Achieving Thinly Shaved Beef Steak
When you think of a Philly cheesesteak, thinly shaved beef steak comes to mind. There are two ways to achieve this:
Have Your Butcher Prepare the Beef
Visit your local butcher and ask them to thinly slice rib eye specifically for cheesesteak. Getting to know your butcher can open up opportunities for other specialty cuts as well.
Freeze Your Steak Before Slicing
To guarantee thin slices for your taquitos, freeze your rib eye steak before slicing. Freezing helps the steak hold its shape, making it easier to achieve those delicate shavings. Plus, it reduces the risk of accidents while slicing. For best results, remove the steak from the freezer about 10 minutes before slicing.
Didn’t freeze your steak overnight? No worries! Pop it in the freezer for approximately 30 minutes, and you’ll have a firm enough steak to achieve those thin slices.
Cooking Your Taquitos on a Flattop Grill
Now that you have your ingredients ready, it’s time to put them to good use on your flattop grill.
Prepare the Ingredients
Finely chop your onions and peppers. Freeze the steak for a minimum of 10 minutes, trim any excess fat, and slice it thinly.
Heat your griddle on high and add a little avocado or olive oil. Start by cooking the peppers and onions, seasoning them with salt and pepper. Once the onions turn translucent, move them to low heat, add the sliced steak, garlic, and Worcestershire sauce, and grill until cooked. Chop the ingredients into smaller pieces and keep them warm on low heat.
Assemble the Taquitos
Warm the tortillas over low heat. Mix the diced beef and vegetable mixture, seasoning it with salt and pepper to taste. Sprinkle some cheese on top of the cooked cheesesteak and let it melt. Place the meat filling in the center of a warmed tortilla, roll it carefully, and voila – a delicious taquito is born!
Cook the Taquitos
Set your griddle to medium-high heat and add oil to the top. Place each taquito on the oiled surface and turn them every two minutes until all sides are golden brown and crispy. Add more oil as needed.
What to Serve With Your Taquitos
For a scrumptious complement to your taquitos, serve them with a jar of store-bought queso for dipping. However, if you want to elevate your game, here are some other ideas:
- Hatch Chile Queso Dip
- Beer Taco Cheese Dip
- Rice and Beans
This Philly cheesesteak taquitos recipe is perfect for a tailgating party or as part of your game day spread at home. Serve them up to your family, and watch them disappear in no time. For more delicious recipes and BBQ inspiration, visit Rowdy Hog Smokin BBQ.
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