Perfectly Tender St. Louis Style Ribs Recipe

Oven Baked St Louis Style Ribs

Learn how to make the most mouthwatering St. Louis Style Ribs imaginable. Our Oven Baked St. Louis Style Ribs recipe will have you coming back for seconds! These ribs are so tender, sticky, and delicious, you won’t be able to resist. Whether it’s a summer barbecue or a cozy winter meal, these ribs are a guaranteed crowd-pleaser. And the best part? They’re incredibly easy to make!

Why St. Louis Style Ribs?

What gives these ribs their name is not the sauce or the seasoning, but rather the cut of the meat. St. Louis Ribs are special because they are cut in a specific way, with the sternum bone, cartilage, and rib tips removed. This process creates a beautiful rectangular-shaped rack that’s perfect for presentation. This style of ribs originated in the mid-20th century in the region, as a result of numerous meat-packing plants and a dedicated St. Louis Cardinals fan. It’s no surprise that St. Louis-style ribs are a favorite at barbecue competitions across the country.

Preparation Tips

Before diving into the cooking process, it’s important to properly prepare your ribs. Follow these steps to ensure the best results:

  1. Remove the ribs from the packaging and rinse them with water. Pat them dry with paper towels.
  2. Remove the membrane on the bottom of the ribs.
  3. Apply your preferred dry rub to the ribs. Let them sit for 15 minutes to a few hours, allowing the flavors to infuse.
  4. Preheat your oven to 350°F (175°C). Place the ribs on a baking sheet, wrap them in aluminum foil, and bake for approximately 2 hours or until tender.
  5. Remove the ribs from the foil and generously brush them with barbecue sauce. Return them to the oven and bake for an additional 20-25 minutes, until the sauce has warmed up and turned darker. Finally, cut the rack into individual ribs and serve.
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Oven Baked St Louis Style Ribs

Oven Baked vs. Grilled

While some people prefer to finish their ribs on the grill, the oven method guarantees tender, juicy results. Baking the ribs at 350°F (175°C) in foil ensures they won’t overcook, dry out, or burn. The initial baking process is done to achieve the perfect texture, and the final sauce basting adds a delicious caramelized flavor. However, if you prefer the smoky essence and charred taste that grilling adds to your ribs, you can transfer them to the grill for the final 20-25 minutes.

Best Time to Enjoy Ribs

There’s no bad time for ribs! This recipe is perfect for any occasion throughout the year. Whether it’s a spontaneous backyard barbecue or a weekend dinner with family and friends, our oven baked St. Louis Style Ribs are guaranteed to impress. You can choose your preferred barbecue sauce, whether it’s homemade or store-bought, to achieve the desired flavor profile. In fact, this recipe works well with any barbecue sauce you have on hand!

Oven Baked St Louis Style Ribs

St. Louis Style Ribs vs. Baby Back Ribs

You might be wondering why we chose St. Louis Style Ribs over Baby Back Ribs. While both are delicious options, St. Louis Style Ribs offer a unique flavor experience. They have more fat, which adds to their rich flavor and tenderness. Additionally, St. Louis Style Ribs are generally more affordable compared to Baby Back Ribs. Keep in mind that St. Louis Style Ribs require a longer cooking time due to their size, but the end result is definitely worth the wait.

The Smoked Option

If you’re a fan of smoky flavors, you can easily adapt this recipe to be smoked. Check out our Smoked Ribs Recipe for a tantalizing smoky twist. The combination of barbecue sauce and the aromatic smokiness will take your ribs to a whole new level of deliciousness.

Further reading:  Pork Chops With Creamy Mushroom Sauce

Smoked Ribs with BBQ Sauce

Sides That Complement Ribs

No rib feast is complete without delicious sides. Here are a few ideas to enhance your St. Louis Style Ribs experience:

  • Easy Oven Fries
  • Lightened Up Potato Salad
  • Perfect Boiled Corn On The Cob

Oven-baked St Louis Style Ribs Recipe

Now that you have the insider knowledge and the confidence to make the perfect St. Louis Style Ribs, it’s time to get cooking! Head over to Rowdy Hog Smokin BBQ for more mouthwatering recipes and tips to elevate your barbecue game. Get ready to savor every juicy, tender bite of these fantastic ribs. Happy cooking!