Spicy Beef Jerky: A Fiery Delight

Spicy food lovers, rejoice! Get ready to embark on a tantalizing journey of flavor with this delectable spicy beef jerky recipe. Picture this – succulent strips of beef, marinated to perfection in a blend of fiery spices and Frank’s RedHot sauce. It’s a match made in food heaven that will leave your taste buds dancing with joy.

Why This Jerky Marinade Works

Spicy jerky is all the rage, and this recipe takes it to a whole new level. The secret lies in the exquisite combination of Frank’s RedHot, known for its bold and zesty flavor, with the saltier ingredients of this recipe. The result? A mouthwatering, spicy flavor explosion that will have you coming back for more.

Feel free to experiment with your favorite hot sauce if you have one. This recipe is versatile, allowing you to personalize the spice level to suit your taste buds. However, if you’re new to the world of hot sauces, Frank’s RedHot is an excellent choice to ignite your spicy culinary adventure.

Slicing the Meat: The Art of Perfection

To create the perfect beef jerky, start with a lean cut of beef or venison. Choose wisely, as the type of meat can significantly impact the final result. Remove any excess fat from the meat, as fat tends to spoil faster than the rest, compromising the shelf life of your jerky.

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Using a sharp knife, slice the meat into thin strips, about ⅛” – ¼” wide. Here’s a tip: slicing the meat with the grain will give you a chewier jerky, while slicing against the grain will yield a more tender texture. The choice is yours, depending on your personal preference. Need guidance? Check out our comprehensive guide on slicing meat for jerky.

Making the Marinade: A Flavor Sensation

The heart of this recipe lies in the fiery goodness of Frank’s RedHot. Prepare the marinade by combining all the ingredients in a bowl or a ziplock bag. No need for a blender; simply mix them by hand, ensuring everything is well incorporated.

Now comes the exciting part – adding the meat strips to the marinade. Coat each strip thoroughly, ensuring they are fully immersed in the flavors. Allow the meat to marinate in the fridge for 6-24 hours, shaking the bag occasionally to ensure even distribution of the marinade.

Dehydrating / Smoking: Enhancing the Flavor

While dehydrators work wonders for making jerky, nothing compares to the authentic, smoky flavor of smoked beef jerky. If you have a smoker, this is your chance to take your jerky to new heights of flavor.

After the marinating process is complete, strain any excess marinade from the meat strips using a colander. Now, you have a choice – lay the strips on your smoker, dehydrator, or oven trays, or hang them for a unique touch. The goal is to achieve that perfect balance of smokiness and tenderness.

If you opt for smoking, set your smoker to a temperature range of 180-200 degrees Fahrenheit and smoke the jerky for 3-5 hours. Brace yourself for the enticing aroma that will fill the air, signaling the creation of a flavor masterpiece.

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Testing for Perfection: The Ultimate Reveal

Patience is key at this stage. To determine if your jerky is ready, remove a piece from the smoker, dehydrator, or oven and allow it to cool for a few minutes. This ensures an accurate test, as warm jerky may appear undercooked when it’s actually done.

Gently bend the piece of jerky. If it bends and cracks without breaking in half, congratulations! Your jerky is perfectly dried. You may also notice white fibers in the meat, indicating that it has reached the desired level of dryness. It’s a satisfying moment of triumph.

Old Pro Tips: Elevating Your Jerky Game

Before you embark on your jerky-making adventure, here are a few golden tips from the pros:

  • For an explosion of flavors, marinate the meat for a full 24 hours.
  • If you’re feeling bold, double the amount of hot sauce to crank up the spice.
  • Don’t shy away from experimenting with different hot sauce varieties for a personalized touch.
  • Opt for a high-quality liquid smoke that doesn’t contain unnecessary filler ingredients, such as Wright’s Liquid Smoke.

Now that you’re armed with the knowledge and the burning desire for spicy beef jerky, it’s time to put your culinary skills to the test. Get ready to savor each fiery bite of this homemade delight. Unleash the spice, and let the flavors ignite your senses!

Beef jerky on cutting board with cilantro and hot sauce
Slicing meat for beef jerky on cutting board with knife
Jerky marinating in bag
Smoker on deck with smoke
Jerky on smoker rack
Beef jerky bent in half
Beef jerky on cutting board with hot sauce

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