Are you ready to embark on a culinary adventure that will make your taste buds dance? Look no further than this exceptional recipe for smoking a tomahawk steak. Prepare to be amazed as we guide you through the steps of creating a mouthwatering masterpiece that will have your friends and family begging for seconds.
Key Takeaways
Why Smoking is the Ultimate Way to Cook a Tomahawk Steak
There’s something undeniably special about the deep, smoky flavors infused into a perfectly cooked tomahawk steak. The process is simple yet delivers outstanding results, ensuring a juicy and tender steak every time. But wait, there’s more! We’ve also got a tantalizing compound smoked steak butter idea to elevate your culinary experience to new heights.
Ingredients for Smoking a Tomahawk Steak
Let’s start with the basics. To smoke a tomahawk steak, you’ll need the following:
- Tomahawk steak (3-4” thick)
- Olive oil
- BBQ seasoning
Before we proceed, allow us to share a pro-tip with you. Trimming the meat and fat on the bone of the tomahawk steak not only enhances its aesthetic appeal but also adds to the overall presentation. This step is optional but highly recommended for a visually stunning plate.
Elevate Your Steak with Compound Smoked Steak Butter
Now, let’s talk about the pièce de résistance – the compound smoked steak butter. Prepare to take your taste buds on a journey they’ll never forget. Here’s what you’ll need:
- Garlic
- Olive oil
- Butter
- Basil
- Shallot
- Pepper
- Salt
- Lemon zest and juice
Mix these ingredients together until they form a harmonious blend of flavors. Roll the resulting compound butter into a log shape, wrap it tightly in plastic wrap, and let it chill in the fridge to firm up. Trust us, this butter will transform your tomahawk steak into a true culinary masterpiece.
Unleash the Flavors: How to Smoke a Tomahawk Steak
Now that we have all the essentials ready, let’s dive into the smoking process. Here’s a step-by-step guide to smoking your tomahawk steak to perfection:
- Prep and season the tomahawk steak for the smoker.
- Smoke the steak at 225 degrees F for approximately 2 hours, or until the internal temperature reaches 115 – 120 degrees F.
- Choose your preferred method for finishing the steak: the reverse sear or reverse grill technique.
- Allow the smoked tomahawk steak to rest before serving. For an extra oomph of flavor, slather it with the irresistible compound butter.
Create the Perfect Pairings
As you savor each juicy bite of your smoked tomahawk steak, consider complementing it with a side of smoked asparagus or other smoked veggies. The possibilities are endless and will truly elevate your dining experience to a whole new level.
A Foodie’s Dream Come True
If you’re a foodie like us, then this recipe is a dream come true. Follow us on Instagram and TikTok for new and exciting recipes that are sure to impress. Don’t forget to subscribe to our YouTube channel, where we share even more culinary delights.
Now, are you ready to take your taste buds on a journey they’ll never forget? Unleash your inner chef and let the aroma of a perfectly smoked tomahawk steak fill the air. Get started today and discover why this cooking technique is truly a cut above the rest.
