Smoked Pork Sausage: A Flavorful Twist to Your BBQ

If you’re a fan of barbecuing, then you know that everything tastes better when it’s smoked. And that includes sausages! Traditional brats on the grill are delicious, but have you ever tried smoking them? Trust me, it’s a game-changer. In this article, we’ll explore the art of smoking sausages to perfection, unlocking a realm of flavors you never knew existed.

White plate with smoked cheddar jalapeno brats that are sliced.

Unleashing Unparalleled Flavor

Smoking sausages takes them to a whole new level. The process infuses them with the subtle smokiness of wood chips, resulting in a tender and succulent bite with a delightful snap. It’s a culinary adventure that’s worth every minute of your time.

A Bold Departure

While regular hot dogs, brats, or sausages might be your usual go-to options, take a leap of faith and try smoked sausages. The extra time it takes to smoke them is completely worth it. These sausages absorb the flavors of the wood chips, emerging juicier and more flavorful than ever before. It’s a tantalizing twist that will keep you coming back for more.

Effortless Preparation

The best part about smoked sausages is their simplicity. There’s no extensive prep work involved. Just throw them on the smoker, and you’re good to go. The smoker does all the work while you sit back and relax, savoring the anticipation of a smoky delight.

Endless Possibilities

If you’re a fan of smoked sausage, you’ll be pleased to know that the adventure doesn’t end there. This opens up a world of culinary exploration. If you enjoyed this recipe, I encourage you to try my easy smoked meatloaf, smoked mac and cheese, and smoked baby back ribs. The possibilities are endless!

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Raw cheddar jalapeno bratwurst on a white plate.

A Symphony of Ingredients

When it comes to choosing the perfect sausage for smoking, the options are vast. While a flavored bratwurst such as jalapeno cheddar, cheese and bacon, or pepper jack works wonderfully, you can experiment with various types of sausages. The key is to use raw sausage that can absorb the smoky flavors during the cooking process.

  • Chorizo
  • Kielbasa
  • Italian sausage
  • Turkey sausage
  • Pork sausage
  • Chicken sausage
  • Breakfast sausage

And if you’re feeling adventurous, why not try smoked hot dogs? They may not absorb as much flavor, but they still offer a delightful smoky twist that even the kids will enjoy.

Mastering the Art of Smoking

Now that you have your sausages of choice, it’s time to dive into the smoking process. Follow these simple instructions to achieve sausage perfection:

  1. Heat your wood pellet smoker to a steady 225 degrees.
  2. Place the sausages on the grill grates, ensuring there’s sufficient space between them.
  3. Let the sausages smoke for 2-3 hours or until the internal temperature reaches 165 degrees.

White plate filled with 5 smoked sausages.

The Perfect Pairings

To truly elevate your smoked sausages, serve them with your favorite accompaniments. Imagine biting into a perfectly smoked sausage nestled in a whole wheat bun, topped with tangy sauerkraut and a dollop of Dijon mustard. It’s a flavor explosion that will leave you craving for more. Enhance the meal by adding air fryer tater tots, creating a symphony of flavors and textures.

Choosing the Right Wood Pellets

The choice of wood pellets contributes significantly to the final flavor profile of your smoked sausages. While mild woods like apple or maple work well for dishes like smoked mac and cheese, when it comes to sausages, a more robust wood offers a perfect balance. Hickory or mesquite impart a deeper smoky essence that complements the meat beautifully. For a harmonious blend, consider mixing apple and hickory or oak and mesquite.

Further reading:  20 Mouth-Watering Ground Beef Recipes That Are Gluten-Free

White plate with smoked cheddar jalapeno brats that are sliced.

Expert Tips for Success

To ensure your smoked sausages are cooked to perfection, follow these expert tips:

  1. Use an instant-read meat thermometer to check the internal temperature of the thickest part of the sausage. It’s the best way to guarantee that they are fully cooked.
  2. Customize your toppings! While sauerkraut and mustard are classic choices, feel free to get creative. Add cheese, chili, ketchup, relish, onions, and any other toppings that suit your taste.

A World of Possibilities

Smoking sausages opens up a world of culinary possibilities. Don’t be surprised if you find yourself with leftover smoked sausages. Luckily, they make delightful additions to an array of dishes:

  • Eggs and toast for breakfast
  • Your favorite chili recipe
  • Creamy potato soup
  • Rich and creamy beer cheese soup
  • Pizza with beer crust
  • Charcuterie board
  • Vegetable stew
  • Cheesy green bean casserole
  • Creamy garlic pasta
  • Simple quiche recipe
  • Breakfast casserole
  • Roasted peppers and rice

The Perfect Pairings

Complement your smoked sausages with a variety of side dishes:

  • Air fryer asparagus
  • Oven-baked French fries
  • Air fryer potato wedges
  • Smoked mac and cheese
  • Air fryer green beans
  • Roasted potato salad
  • Air fryer zucchini
  • Air fryer baked potatoes


Smoking sausages is the ultimate way to elevate your BBQ game. From the enticing flavors to the tender texture, it’s an experience that will leave your taste buds craving more. So grab your favorite sausages, fire up the smoker, and embark on a journey of smoky goodness. For more mouthwatering BBQ recipes and tips, check out Rowdy Hog Smokin BBQ.