Elevate Your Chicken Game with Slow Cooker Chicken Provencal

If you’re looking to impress your guests or simply enjoy a cozy weeknight dinner, look no further than this flavorful French dish: Slow Cooker Chicken Provencal. This recipe combines the richness of chicken, the tanginess of garlic, the buttery goodness of olives, and the briny kick of capers, all braised in a decadent sauce that is lemony, garlicky, and absolutely addictive. Serve it over a side of rice and let every grain soak up the luscious sauce.

Slow Cooker Chicken Provencal

At Rowdy Hog Smokin BBQ, we believe that the secret to a truly delicious dish lies in the perfect combination of flavors. That’s why we love recipes that incorporate bright, briny ingredients like pickles, olives, and capers. And when you add lemon, garlic, herbs, and butter to the mix, you get a Chicken Provencal that is bursting with flavor and will leave you craving for more.

Why Castelvetrano Olives?

Castelvetrano olives are the star ingredient in this dish. These olives are known for their mild flavor and lower salt content compared to other varieties. They have a rich, slightly buttery taste that perfectly complements the other ingredients in the recipe. We recommend using olives with pits, as they tend to have a firmer texture and won’t get mushy during the cooking process.

Castelvetrano Olives

How to Make Slow Cooker Chicken Provencal

Making this delectable dish is a breeze. Here’s a simple step-by-step guide:

  1. Sear the chicken thighs in a hot pan to give them a beautiful color and seal in the juices. This will also create fond, those delicious brown bits on the pan that add extra flavor to the dish.
  2. Add the rest of the ingredients, except for the fresh parsley garnish, to the slow cooker. Let the chicken cook low and slow, allowing all the flavors to meld together.
  3. Serve the tender chicken over your favorite starchy side, such as rice or mashed potatoes, to soak up all the flavorful juices. Garnish with fresh parsley for an added pop of color and freshness.
Further reading:  Raising Chickens: Your Guide to the Best Chicken Hatcheries in Wisconsin

Slow Cooker Chicken Provencal

What to Serve with Slow Cooker Chicken Provencal?

The lemony, garlicky juices in this dish are like liquid gold. To fully enjoy the flavor, we recommend serving Slow Cooker Chicken Provencal over a nice starch that will absorb the heavenly sauce. Options like farro, cauliflower rice, white or brown rice, mashed potatoes, or orzo are all great choices. And of course, don’t forget a French baguette to mop up every last drop of that fabulous sauce!

FAQS

Q: What kind of chicken is best for Chicken Provencal?
A: We recommend using bone-in chicken thighs for this recipe. They are full of flavor and work well with the rustic nature of the dish. However, if you prefer boneless thighs, keep in mind that they will require less cooking time.

Q: How long is the cooked chicken good for?
A: Cooked chicken can be kept in an airtight container in the refrigerator for 3-4 days.

Conclusion

Experience the magic of French cuisine with Slow Cooker Chicken Provencal. This dish combines the bold flavors of chicken, olives, capers, and garlic to create a meal that is guaranteed to impress. Whether you’re entertaining guests or simply treating yourself to a special dinner, this recipe is a winner. Don’t forget to check out Rowdy Hog Smokin BBQ for more mouthwatering recipes and culinary inspiration. Bon appétit!

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