A Mouthwatering Slow Cooker Pork Roast Recipe

Crockpot insert with ranch pork, potatoes, and carrots in it.

Imagine coming home to a delectable aroma wafting through your kitchen, knowing that a delicious and effortless dinner awaits. Our Slow Cooker Pork Roast with Ranch Dressing Mix is the epitome of comfort food made easy. With just a handful of ingredients, your crockpot will do all the work, creating a mouthwatering meal-in-one.

A Flavorful Pork Loin Made in The Crockpot

Sliced pork loin on a white plate with veggies to the side of it.

This easy pork loin recipe takes the stress out of cooking dinner for your family. It’s a homemade, comfort-food-style dish that couldn’t be simpler to make. Let the slow cooker work its magic while you go about your day. Serve this delicious pork loin alongside warm and buttery One Hour Rolls or homemade Cornbread for a complete and satisfying meal.

Ingredients You’ll Need

  • Pork Loin: Make sure to get the cut of pork labeled ‘pork loin’ at the grocery store.
  • Kosher Salt & Pepper: Simple seasonings for the outside of the pork.
  • Olive Oil: Adds flavor and helps sear the pork before slow cooking.
  • Baby Potatoes: A perfect accompaniment to the pork with their tender texture.
  • Carrots: Chop baby carrots in half or peel and chop regular carrots into 1-inch pieces.
  • Ranch Seasoning Packet: Infuses the dish with savory and herby flavors.
  • Butter: Adds richness and enhances the taste of the pork.
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Labeled ingredients for this pork loin recipe on a white background.

How to Make Pork Loin with Ranch Seasoning, Potatoes, and Carrots

Learn how to make this simple and flavorful ranch pork loin recipe in your crockpot by following these easy steps:

  1. Prepare The Pork Loin: Pat the pork loin dry, then season it with kosher salt and black pepper.
  2. Sear The Pork: Heat olive oil in a sauté pan and sear the pork on all sides until golden brown. Transfer the seared pork to the crockpot.
  3. Crockpot: Add the potatoes and carrots around the pork in the crockpot. Sprinkle the ranch seasoning mix over everything and top the pork with slices of butter.
  4. Cook: Cover with the lid and cook on low heat for 6-8 hours.

Step by step process photo collages showing how to make this pork recipe in the crockpot.
Step by step process photo collages showing how to make this pork recipe in the crockpot.
Step by step process photo collages showing how to make this pork recipe in the crockpot.
Step by step process photo collages showing how to make this pork recipe in the crockpot.
Step by step process photo collages showing how to make this pork recipe in the crockpot.

Pork Loin Recipe FAQ’s

What Is The Difference Between Pork Loin and Pork Tenderloin?

Pork loin and pork tenderloin are two different cuts of meat. While their names are similar, they should not be used interchangeably. Pork loin is wider and fatter, coming from the back of the animal. On the other hand, pork tenderloin is longer, narrower, and boneless, coming from the muscle along the backbone.

Can I Substitute Pork Tenderloin for Pork Loin? How About Pork Chops?

Although both cuts are lean, pork loin and pork tenderloin have different shapes and sizes, so they do not make ideal substitutes for each other. Pork loin is recommended for this crockpot recipe because its fat cap adds flavor and prevents dryness during the longer cooking time. However, if you prefer, you can use thick-cut pork chops as a substitute. It’s recommended to use about 5-6 thick-cut pork chops in this recipe.

Further reading:  20 Best Thin Steak Recipes

How To Store Leftovers

Store any leftover pork roast in an airtight container in the fridge for up to 4-5 days.

How Many Tablespoons of Ranch Seasoning Are In a Packet?

If you are measuring ranch seasoning from a larger bottle, use 2 tablespoons as a substitute for one ranch seasoning packet.

Plated dinner of pork and potatoes, carrots with a fork on the white plate.

Recipe Tips for Success

Here are a few helpful tips to ensure your pork loin dinner turns out perfect every time:

  • Don’t Skip The Sear: Searing the pork loin locks in flavor and creates a delicious contrast between the crispy exterior and the tender, juicy interior. If time is tight, you can skip this step, but for the best taste and results, take the time to sear the pork.
  • Potatoes & Carrots: For the ideal size, avoid cutting the vegetables too small or too large. Use baby carrots or peel regular carrots into large 1-inch chunks. As for the potatoes, baby potatoes work well, but you can also use peeled regular potatoes cut into chunks. If using regular potatoes, opt for red potatoes, Yukon gold potatoes, or a mix of both.
  • Cook Time: The lengthy cooking duration in the crockpot results in ultra-tender, fall-apart pork. However, if you prefer to cook the pork to a specific temperature, remove it from the crockpot once it reaches 145 degrees Fahrenheit. Note that you may need to cut the potatoes and carrots into smaller pieces to ensure they cook properly in less time.

Pork inside a crockpot that has been cooked and seared.
Sliced pork with rosemary garnish on a white plate.

More Pork Dinner Recipes You’ll Love

If you’re a fan of pork, here are a few more mouthwatering recipes to try:

  • Crockpot Cream of Mushroom Pork Chops – Shortcut your way to a delicious dinner with cream of mushroom soup.
  • Instant Pot Country Style Ribs – Sink your teeth into tender and flavorful ribs.
  • Sheet Pan Ranch Garlic Pork & Potatoes – An easy and hassle-free one-pan meal.
  • Sweet & Sour Pork – A quick and tasty recipe ready in just 30 minutes.
  • Creamy Garlic Pork Bites – Tender, seasoned pork chops smothered in a creamy garlic sauce.
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Discover the joy of effortless cooking with our Slow Cooker Pork Roast with Ranch Dressing Mix. Let the crockpot work its magic while you enjoy a flavorful and satisfying meal with your loved ones.