A Flavorful and Easy Slow Cooker Chicken and Spanish Rice Recipe

Y’all are in for a treat with this incredible slow cooker recipe for Chicken and Spanish Rice. The slow-simmered goodness of this dish is guaranteed to satisfy your taste buds and leave you longing for more.

Slow cooker chicken breast with Spanish rice

A Flavorful and Easy Meal

Preparing slow cooker chicken and Spanish rice couldn’t be simpler. With just a few ingredients – butter, dry ranch seasoning, chicken stock, chicken breasts, and a bag of Spanish rice – you can have a delicious and hearty meal ready in no time.

The best part? The prep time takes less than five minutes! It’s the perfect solution for busy nights when you want a meal that requires minimal effort.

One of the great things about this recipe is that it’s picky-kid approved. Even the fussiest eaters in the family will enjoy this delicious dish.

Slow cooker shredded chicken and Spanish rice in a large serving dish

What Ingredients Are In The Slow Cooker Chicken Recipe?

  • Butter
  • Chicken breasts
  • Chicken stock
  • Yellow Spanish rice
  • Ranch seasoning
  • Water

The beauty of slow cooker recipes is that the meat always turns out tender, and you can get creative with the meal.

How To Make Slow Cooker Chicken and Spanish Rice

A stick of butter in a black Crock Pot

To begin, grease the slow cooker to make cleanup easier. Then, place a stick of butter at the bottom of the pot.

Three breasts of chicken and a stick of butter in a slow cooker

Next, add the chicken breasts. You can use three large ones or four smaller ones, depending on your preference.

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If you forget to thaw the chicken, don’t worry! You can still cook it from frozen. Just add about 30 minutes to the cook time.

Slow cooker chicken with butter and dry ranch seasoning

Sprinkle the dry ranch seasoning packet over the chicken. This will give your dish an extra burst of flavor.

Pouring chicken broth over chicken in a slow cooker

Finally, pour the whole container of chicken stock over the chicken and seasonings.

Cover the slow cooker with the lid and cook on low for seven hours. This will ensure your chicken is tender and flavorful.

Shredded chicken in a slow cooker with chicken broth

Once the chicken is cooked, remove the lid and shred it using forks. It should fall apart easily.

After shredding the chicken, add the rice to the slow cooker. Make sure it’s covered with liquid. Replace the lid and cook for an additional 30-45 minutes, or until the rice is done.

Shredded chicken and Spanish rice on a fork

Serve and enjoy this delicious slow cooker chicken and Spanish rice dish. It’s perfect for feeding a crowd and will surely become a family favorite.

Tips and Variations

  • To add more flavor, use chicken thighs instead of breasts.
  • If you like it spicy, add some chili powder or cayenne pepper.
  • For a vegetarian version, swap the chicken with black beans or chickpeas.
  • Make sure the chicken is fully submerged in the liquid to prevent it from drying out.
  • Avoid removing the lid during cooking, as it will slow down the cooking process.

Variations To Try

  • Diced jalapeños can add a spicy kick.
  • Substitute white rice with brown rice or quinoa for a healthier option.
  • Add canned tomatoes or fire-roasted diced tomatoes with green chilies for a different flavor.
  • Create a Tex-Mex twist by adding corn or black beans.
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Conclusion

This slow cooker chicken and Spanish rice recipe is a simple and delicious meal that will bring comfort and flavor to your table. With just a handful of ingredients and your trusty slow cooker, you can create a nutritious and satisfying dish that the whole family will love.

So fire up your slow cooker and discover the joy of easy and flavorful cooking. For more mouthwatering recipes, visit Rowdy Hog Smokin BBQ.