Slow Cooker Lemon Garlic Chicken: A Flavorful and Effortless Recipe

Are you looking for an easy and delicious lemon chicken recipe? Look no further! Our Slow Cooker Lemon Garlic Chicken is a family favorite that will leave everyone asking for the recipe. With minimal preparation and a hands-off cooking process, this dish is perfect for busy weeknights or when you want a hassle-free dinner.

How to Cook Whole Chicken in the Slow Cooker

Cooking a whole chicken in the slow cooker is easier than you might think. Begin by creating a rack with aluminum foil or using a pre-made one. Place the chicken on top of the rack and season it with a mixture of olive oil, lemon juice, garlic, thyme, salt, and pepper. Fill the cavity of the chicken with bay leaves, lemon slices, and garlic for an added burst of flavor. Brush the lemon mixture all over the chicken to coat it evenly.

Slow Cooker Lemon Garlic Chicken

Set the slow cooker to high and let it cook for 3-4 hours, or until the chicken is tender and fully cooked. Trust your senses as you check on the chicken and enjoy the tantalizing aroma that fills your kitchen. The slow cooker method ensures that the chicken remains moist and juicy, while the flavors meld together to create a deliciously savory dish.

Is It Safe to Cook Chicken in a Slow Cooker?

Absolutely! Cooking chicken in a slow cooker is perfectly safe as long as you follow a few guidelines. If you’re new to slow cooking, it’s a good idea to be present in the house during the cooking process until you feel comfortable with it. To ensure that the chicken is cooked thoroughly, use a meat thermometer to check that it reaches an internal temperature of 165°F (75°C). Alternatively, you can pierce the meat near the bone with a skewer and ensure that the juices run clear.

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Serving Suggestions

This Slow Cooker Lemon Garlic Chicken pairs beautifully with freshly roasted Brussels sprouts. The crispy texture and vibrant flavors of the sprouts complement the tender chicken perfectly. To serve, place the slow-cooked chicken on a baking tray surrounded by roasted Brussels sprouts, fresh lemon slices, and thyme. The combination of flavors and colors creates an enticing and satisfying meal.

Your Questions Answered

  • Can you freeze the chicken after cooking? Yes, you can freeze the chicken, but it’s best to cut it up before freezing for easier storage and reheating.
  • Can you put raw chicken in a slow cooker? Yes, you can put raw chicken in a slow cooker. In this recipe, the raw whole chicken is cooked in the slow cooker until tender.
  • Is freshly squeezed lemon juice necessary? Freshly squeezed lemon juice yields the best flavor in this recipe, adding a vibrant citrusy note to the dish.
  • What other dishes can you serve with Slow Cooker Lemon Garlic Chicken? Consider serving this chicken with a side of roasted Brussels sprouts, lemon zest, and thyme for a complete and satisfying meal.
  • Is this recipe easy to make? Absolutely! This slow cooker recipe is designed to be simple and hassle-free, making it perfect for any skill level in the kitchen.

Remember, this recipe is all about simplicity and convenience without sacrificing flavor. So gather your ingredients, set up your slow cooker, and let it work its magic. You’ll be rewarded with tender, juicy chicken infused with the tantalizing flavors of lemon, garlic, and herbs. Enjoy!

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