Grilling the Perfect Costco Marinated Skirt Steak

If you’re a fan of mouth-watering, tender steak, then you’re going to love the Marinated Flank Steak from Arrarchera RYC Brands available at Costco. This steak is a guaranteed winner, always bursting with flavor and juiciness, making it the ideal choice for fajitas, tacos, or simply indulging in its deliciousness with a fork.

Unveiling the Secrets of Grilling and Slicing

Let me walk you through the process of grilling and slicing this delectable steak while sharing a few insider tips along the way. But before we dive in, take a moment to feast your eyes on this tantalizing image of the RYC Arrarchera Skirt Steak.

RYC Arrarchera Skirt Steak

Mastering the Art of Cooking

The marinated skirt steak offered by Costco has undergone a unique tenderizing process, which means it should be cooked to an internal temperature of 160°F, according to Costco’s recommendations.

Marinated Skirt Steak at Costco

Ordinarily, cooking any steak to 160°F would result in a well-done piece of meat, sucking the life out of its flavors and tenderness. However, fear not! This particular steak has been expertly tenderized with papaya extract and injected with a marinade, making it an exception to the rule. You could even blast it with a blowtorch and still enjoy a tender, juicy steak.

With each package weighing in at over three pounds, you’ll have more than enough meat for a delicious fajita dinner. To make the most of it, consider cutting the steak in half before cooking, reserving one portion for grilling later in the week.

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The Grilling Technique

To achieve steak perfection, I recommend grilling the marinated skirt steak over direct high heat for approximately five minutes per side. If you’re using a Weber Q1200, ensure that the grill preheats for 15 minutes, bringing the heavy cast iron grates to a temperature of around 520°F before placing the steak on.

Skirt Steak on the Weber Q1200

Throughout the grilling process, rely on a digital thermometer to measure the internal temperature. Although your instincts may urge you to remove the steak at 135°F, stick to grilling it until it reaches 160°F to ensure it reaches its full potential.

If you don’t have access to a grill, don’t fret! You can achieve similar results by searing the steak under your oven’s broiler.

Unlocking the Secret of Slicing

Slicing skirt steak properly can be a bit tricky, as the steak itself can deceive you. Due to its long and thin nature, it’s instinctive to slice it from top to bottom, resulting in thin strips that cut with the grain. However, that’s exactly what you want to avoid.

Slicing the Steak

Instead, divide the steak into three large sections, cutting with the grain. Next, rotate each section 90 degrees and make thin slices against the grain. This technique will unveil the remarkable tenderness of the meat, leaving you amazed and satisfied.

Cut into Sections
Sliced Marinated Skirt Steak

Elevate Your Culinary Experience

These thin strips of steak are a perfect fit for creating delicious fajitas. Just heat up some sliced peppers and onions, give them a delightful char, and wrap them in corn tortillas with some salsa verde and sour cream for an explosion of flavors.

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Another exceptional serving idea involves picking up a prepackaged Caesar salad from Costco’s produce cooler. Assemble the salad and top it off with the cooked steak for a delightful and satisfying meal option.

Oh, and while you’re on a buying spree, don’t forget to grab one of those Prime Costco briskets to showcase your pit-master skills this weekend!

Remember, if you want to experience the incredible taste of Rowdy Hog Smokin BBQ, make sure to visit their website at Rowdy Hog Smokin BBQ.

So, fire up that grill, get ready for a flavor-packed adventure, and savor every bite of your mouthwatering Costco Marinated Skirt Steak.