The Irresistible Lemon Artichoke Chicken Skillet

If you’re a fan of the classic Italian dish chicken piccata, then you’re going to love this Lemon Artichoke Chicken Skillet recipe. It features thinly-sliced, tender chicken smothered in a light and lemony sauce with the delightful addition of zesty artichoke hearts. This dish is perfect for spring and will leave your taste buds craving more.

The Star of the Show: The Sauce

Although chicken takes center stage in the title and ingredient list, the real star of this dish is the vibrant sauce. With its bold lemon flavor, complemented by a generous amount of butter, briny capers, and fresh parsley, it adds a burst of taste that elevates the plain chicken to a whole new level. The sauce is so flavorful that it practically begs for something to be dipped into it. Whether it’s chewy bread, al dente spaghetti, or nutty rice, the possibilities are endless.

Artichokes, fresh lemon juice, butter, capers, and parsley in a skillet

Cooking the Lemon Artichoke Chicken

To ensure even cooking, pound your chicken breasts to a thickness of 1/2-inch, or adjust the cooking time accordingly if you prefer them thicker. Season the chicken with salt and pepper on both sides and lightly coat it with flour.

Heat oil in a skillet and cook the chicken until it turns golden brown and crispy, approximately 4-5 minutes on the first side, and an additional 2-3 minutes on the second side. Set the cooked chicken aside on a plate and repeat the process with the remaining chicken.

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In the same skillet, sauté garlic, artichoke hearts, and capers until the garlic becomes fragrant and softened. Increase the heat to medium, add lemon juice and water, and let it simmer until the liquid has slightly reduced. The sauce should thicken beautifully. Reduce the heat to low and stir in parsley and butter until the sauce becomes creamy and emulsified.

Bringing It All Together

Once the sauce is ready, add the chicken back to the skillet and coat it evenly. Reheat the chicken in the sauce for a minute, allowing all the flavors to meld together. Serve the Lemon Artichoke Chicken Skillet on plates or enjoy it straight from the skillet. Don’t forget to grab a piece of bread or some cooked pasta to savor every last drop of the delicious sauce.

Discover More Weeknight Chicken Recipes

If you’re looking for more mouthwatering chicken recipes to make on busy weeknights, we’ve got you covered. Check out these tantalizing options:

  • Sheet Pan Chicken And Potatoes With Feta, Lemon And Dill
  • Sheet Pan Chicken Scarpariello
  • Sheet Pan Chicken With Broccoli, Carrots, and Ranch

At Rowdy Hog Smokin BBQ, we’re passionate about bringing you the best recipes and inspiring you to explore the world of cooking. Visit our website for more incredible cooking ideas and to satisfy your culinary cravings.