Are you craving a mouthwatering steakhouse meal but don’t have the time to spare? Look no further than this delectable Sizzle Steak recipe, perfect for a quick and delicious family dinner. With a flavorful marinade that tenderizes and seasons thin cuts of beef, you can whip up a sizzling steak dinner in no time. Whether you choose to serve it with simple sides or pile it high on a bun, this recipe will leave both kids and adults thrilled. And the best part? It’s incredibly easy to make!
Key Takeaways
Recreating the Steakhouse Experience at Home – The Easy Way!
We all love dining out at a fancy steakhouse, but let’s be honest, it can be time-consuming and expensive. That’s why I turn to quick and easy recipes like Sizzle Steak to satisfy those steak cravings without the hassle. In just 6 minutes of actual cooking time, you can enjoy all the juicy, seasoned flavors of a steakhouse meal in the comfort of your own home.
The secret to this recipe lies in the super flavorful marinade that transforms inexpensive and quick-cooking cuts of beef into a fabulous sizzling steak dinner. Plus, you only need one pan! What’s more, there are endless ways to serve this versatile dish, making it perfect for feeding the whole family without the need for individual steaks.
Why You’ll Love This Recipe!
- Hands Off – Once the beef is marinating, you’re free to focus on preparing easy sides to complement your sizzle steak.
- SUPER Quick – Even with just a 15-minute marinade, you’ll still end up with tender, flavorful beef. The actual cooking time takes only 6 minutes!
- Tender & Juicy – The marinade acts as a tenderizing agent, transforming tough cuts into succulent, melt-in-your-mouth steaks bursting with flavor.
- Versatile – Whether you’re craving a quick and easy sizzle steak sandwich or a family-friendly dinner, this recipe has got you covered.
- Easy Clean Up – Marinate your beef in a bag for effortless cleanup. And with just one pan to wash, you’ll have more time to savor your meal.
What to Serve with Sizzle Steak
When it comes to serving sizzle steak, the possibilities are endless. The classic steakhouse flavors in this recipe pair perfectly with a variety of traditional and healthy side dishes. Here are some ideas to get you started:
Side Dish Ideas
- Potatoes – Try ultra creamy mashed potatoes or easy oven-baked wedges.
- Green Salad – Combine leafy greens, tomatoes, shredded carrots, and croutons with your choice of dressings like balsamic vinaigrette, Italian dressing, or blue cheese dressing.
- Roasted Vegetables – From crispy Brussels sprouts to baked asparagus or roasted green beans, the options are plentiful.
- Bread – Garlic bread, pesto cheese bread, no yeast rolls, or garlic cheese bread make perfect accompaniments to a simple steak dinner.
- Easy Casserole – Add comforting classic flavors to your meal with a hearty side like Jiffy Corn Casserole, Southern Squash Casserole, or Green Bean Casserole.
Feel free to select one or combine multiple sides to create a wholesome and well-rounded dinner.
Recipe Notes
This sizzle steak recipe lives up to its promise of simplicity. With just 25 minutes and one pan, you can enjoy a scrumptious meal that the whole family will love. Here are a few tips and tricks to ensure you achieve the best and most delicious results:
- Marinade means tenderness – I recommend marinating the beef for at least 15 minutes to allow the flavors to penetrate, but you can let it marinate even longer if desired. Overnight marination in the fridge is completely safe and will enhance the flavors even more.
- Separate the Meat – Thin cuts of beef tend to stick together, so gently work the marinade around the slices to ensure they are fully immersed and coated with the tasty flavors.
- Remove from liquid to cook – When it’s time to cook, avoid pouring the marinade into the pan with the steak. While it may seem like a good way to add flavor, it will actually boil the steak instead of searing it. Instead, use tongs to remove each slice from the marinade and place it directly in the pan. This will allow the beef to caramelize and develop the most delicious flavors.
- Use a large pan – Opt for your largest sauté pan or skillet to cook the beef sizzle steak. This will ensure better caramelization without overcrowding. If your pan is not large enough to accommodate the slices in a single, uncrowded layer, cook them in batches to avoid steaming.
Ingredients + Substitutions
To create the perfect sizzle steak, you’ll need the following ingredients:
- Sizzle steak – Choose thin cuts of top round or sirloin for quick cooking. Top round is a popular choice for this recipe.
- Oil – Opt for neutral, high-heat oils such as grapeseed, canola, or vegetable oil to prevent burning or smoking in the hot pan.
Sizzle Steak Marinade
To infuse your sizzle steak with incredible flavor, you’ll need the following marinade ingredients:
- Soy sauce
- Vegetable oil – Light olive oil, grapeseed oil, or canola oil can be used as alternatives.
- Lemon juice – Freshly squeezed lemons are ideal, but bottled lemon juice works just as well.
- Worcestershire sauce
- Dried basil – If you don’t have basil on hand, feel free to substitute with oregano, thyme, or rosemary.
- Garlic powder – Dried spices make the marinade incredibly convenient, but you can also use around 8 cloves of fresh garlic, crushed.
- Black pepper
- Hot sauce (optional) – Add a mild, vinegar-based hot sauce for a touch of spice. However, you can omit it if preferred.
Recipe Tips
Here are some essential tips to ensure your sizzle steak turns out perfect every time:
- Marinade means tenderness – Allow the beef to marinate for at least 15 minutes, but longer marination times are also acceptable. You can even let it sit in the fridge overnight for maximum flavor infusion.
- Separate the Meat – To prevent the thin steak slices from sticking together, gently work the marinade around each slice, ensuring they are fully coated and immersed in the flavors.
- Remove from liquid to cook – When it’s time to cook, resist the temptation to pour the marinade into the pan. This could result in boiling the steak instead of achieving a seared, caramelized crust. Instead, use tongs to transfer each slice from the marinade to the pan for optimal flavor development.
- Use a large pan – For ideal caramelization, use your largest sauté pan or skillet, ensuring the beef slices are not overcrowded. If your pan is not spacious enough for a single, uncrowded layer of steak, cook them in batches to avoid steaming.
- Cook over high heat – Given the quick cooking time, start with high heat and hot oil before adding the beef to the pan. This will promote rapid caramelization and flavor development without overcooking the steak.
Recipe Shortcuts
If you’re short on time but still craving a delicious sizzle steak, here are a few shortcuts to help you save time:
- Marinate the night before – Marinating your beef the night or morning before will significantly reduce the time it takes to get this sizzling steak on the dinner table. Simply heat the pan, remove the steak from the marinade, and cook. The additional marinating time allows the beef to absorb even more incredible flavors.
Recipe Variations
If you’re a fan of this sizzle steak recipe and want to add some variety to your meals, here are a few quick tips to switch things up:
- Sizzle Steak Stir Fry – Thinly slice bell peppers and onions and add them to a hot pan with crushed garlic and fresh or frozen green beans. Cook for 4-5 minutes until tender. Then follow the recipe for cooking the steak. Once done, combine the veggies with the steak and serve over rice.
- Sizzle Steak Sandwiches – Lightly toast bread or sliced buns and spread mayonnaise on them. Cook the steak according to the recipe and sprinkle shredded cheddar or Monterey jack cheese on top. Let the cheese melt with the residual heat. Scoop the cheesy steak onto the bread with a spoonful of pan sauce. Top with lettuce and tomatoes and serve.
- Sizzle Steak with Mushrooms and Onions – Caramelize sliced mushrooms and onions in a hot skillet with a pinch of salt and pepper. Once tender and golden, set them aside. Cook the steak in the hot pan as per the recipe. In the last minute of cooking, add the onions and mushrooms back into the pan and stir to combine.
Freezer Meal Instructions
Transforming this sizzling steak recipe into a freezer meal is a breeze! Follow these steps to store it in the freezer for up to 6 months:
- Make the marinade in a freezer-safe bag or container.
- Add the steak to the marinade, ensuring that the pieces are separated and coated.
- Seal the bag or container and lay it flat to freeze.
- When you’re ready to cook, thaw the steak in the fridge overnight.
- Cook as directed in the recipe.
Sizzle Steak Leftovers
If you happen to have any leftovers after enjoying your sizzle steak, consider yourself lucky! Leftovers can easily be saved for another delicious meal. Here’s how:
- Separate the leftovers into meal-sized portions.
- Place them in an airtight container and store them in the refrigerator for 3-4 days or in the freezer for up to a month.
Leftover Recipes
Take your leftovers to the next level with these delicious makeover ideas:
- Sizzle Steak Pasta – Boil pasta according to package instructions. Prepare a pot of homemade alfredo sauce or heat up your favorite prepared brand. Toss the pasta, sauce, and chopped leftover sizzle steak together and serve.
- Sizzle Steak Salad – Combine lettuce in a bowl with sliced leftover sizzle steak, tomatoes, shredded cheddar cheese, corn, and avocado chunks. Serve with a homemade buttermilk ranch or blue cheese dressing.
- Sizzle Steak Fajitas – Saute onions and peppers in a pan, make a quick guacamole, and warm some flour tortillas. Gently reheat the steak, chop it, and assemble everything inside the tortillas for a delicious meal. Serve with a side of Mexican rice.
More Beef Dinner Recipes
If you loved this sizzle steak recipe, don’t miss the chance to try some other easy and mouthwatering beef dinner recipes. Explore a wide range of options that will make busy nights a breeze. Check out the Easy Family Recipes website for more inspiration. And for an unforgettable dining experience, visit Rowdy Hog Smokin BBQ.
