Sirloin Tip Steak: A Delicious and Easy Recipe

Beef sirloin tip steak sliced thin, marinated and grilled.

Are you looking for a mouthwatering dish that is both simple to make and bursting with flavor? Look no further than sirloin tip steak! Whether you prefer cooking on the stove top or grilling, this recipe will guide you through the process of creating a delicious meal that will leave your taste buds craving for more.

Discover Our Unique Sirloin Tip Steak Recipe

In this recipe, we will be working with thinly sliced sirloin tip steak. While the actual cooking time and complexity are minimal, there are two key steps that will ensure a tender and flavorful outcome: tenderizing and marinading the meat.

Once the steak is ready, you can cut it into strips that are perfect for a variety of dishes including sandwiches, fajitas, salads, rice, or noodle bowls. The possibilities are endless!

Understanding the Difference between Top Sirloin and Sirloin Tip

Before we delve into the cooking methods, it’s essential to understand the distinction between top sirloin and sirloin tip. Although they share a common name, these two cuts are actually quite different.

Top sirloin steak is cut from the sirloin primal, offering tenderness and leanness. It’s a more expensive choice, often referred to as cap off or simply sirloin steak.

On the other hand, sirloin tip steak comes from the round primal cut. While it is tough and lean, it is also incredibly affordable. It can be known as round tip steak, tip steak, or knuckle steak.

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Exploring Cooking Methods for Sirloin Tip Steak

Cooking sirloin tip steak requires either a slow and low method, such as braising, or a quick sear at high temperatures. For stove top cooking or grilling, it’s best to purchase thin cut tip steak that has already been blade tenderized. If you can’t find one, simply use a meat tenderizer to pound it thin and break down the connective tissue.

Blade tenderizing involves passing the steak through a machine with sharp blades or needles, which pierces the surface and breaks down the muscle and connective tissue, resulting in a more tender meat.

Mastering the Stove Top and Grill Cooking Techniques

Step by step how to cook sirloin tip steak on the stove or grill.

To prepare your sirloin tip steak, start by marinating it. If the meat hasn’t been blade tenderized, use a meat tenderizer mallet before mixing the marinade. Let the steak marinate, covered and refrigerated, for at least 6 hours or up to 24 hours for optimal results.

Once marinated, bring the steak to room temperature and discard the marinade. Lightly season it with salt and pepper before cooking. Heat a grilling pan or cast iron skillet over medium-high heat for 2-3 minutes. Once hot, sear the sirloin tip for about 1 to 2 minutes per side. Alternatively, you can use an outdoor grill heated to medium-high and cook for the same amount of time.

After cooking, let the steak rest for a couple of minutes. Due to its thin cut, it won’t require an extended resting period. Finally, slice the steak against the grain to create tender and easy-to-chew bites.

Delicious Serving Ideas

Stove top pan grilled sirloin tip steak, sliced thin.

Now that your sirloin tip steak is perfectly cooked, it’s time to decide how to enjoy it. Here are a few serving suggestions to get your creative culinary juices flowing:

  • Salads: Toss the cooked sirloin tip strips into a Caesar salad or create Asian-inspired salad creations.
  • With a Side Vegetable: Create a light lunch by slicing an avocado, drizzling it with olive oil, and adding toasted sesame seeds and green onions.
  • Sandwiches, Wraps, Tacos: For an Asian flavor profile, use crunchy veggies like julienned carrots or radishes, cucumber, and cabbage lightly dressed with rice vinegar and sesame oil.
  • Rice or Noodle Bowls: Add the sirloin tip to steamed rice or boiled rice noodles, along with fresh or cooked veggies. Drizzle with hoisin sauce for an extra kick.
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Tip: Even after slicing the sirloin tip against the grain, you can still enhance its flavor by lightly marinating it. This is especially useful if you plan on adding it to cold dishes like salads or wraps. Prepare a little extra marinade from the recipe card and refrigerate it to use when needed.

Sauces That Complement Thin Sliced Beef Sirloin Tip Steak

To elevate the flavors of your cooked sirloin tip steak, try pairing it with these delicious sauces that enrich its taste without overpowering it:

  • Garlic Butter Sauce: Perfect for enjoying alongside a side of mashed potatoes for a cozy comfort food experience.
  • Bourbon Sauce: Dip each bite of steak into this savory sauce for an explosion of flavor.
  • Beersamic: A reduction of dark beer and balsamic vinegar that pairs well with sautéed mushrooms if you desire an extra touch of depth.
  • Porter Onion Gravy: An excellent choice when serving sirloin tip steak with mashed potatoes.

Explore More Exciting Steak Recipes

If you’re a steak enthusiast, don’t miss out on these other mouthwatering recipes to broaden your culinary skills:

  • Picanha Steak (Grilled Top Sirloin Cap Steak)
  • When to Brine and When to Marinate?
  • Teres Major Steak
  • Cowboy Steak
  • Tomahawk Steak

For more inspiration and to learn more about the delicious world of sirloin tip steak, visit Rowdy Hog Smokin BBQ.