Sirloin Steak: A Guide to Finding the Perfect Cut at the Right Price

If you’re a fan of sirloin steak and want to get the best value for your money, you’re in the right place. We’ll show you how to choose a top sirloin steak that will give you the best bang for your buck. But before we dive in, let’s clear up some misconceptions about this underrated cut.

What Makes a Top Sirloin Steak Special?

The top sirloin steak comes from the sirloin primal of the cow, which is one section up from the round primal, located at the back end of the animal. Although it may not be as tender as cuts from the short loin primal, it still offers a great balance of flavor and tenderness, making it an excellent value for your money.

Exploring the Variety of Sirloin Steaks

It’s important to note that there are other steaks with the word “sirloin” in their names, like petite sirloin and sirloin tips. However, these cuts are not as tender or as highly prized as the top sirloin. For the purposes of this guide, we’ll be focusing solely on top sirloin steaks.

Unlocking the Cost of Sirloin Steak

Prices for top sirloin steaks can vary, so it’s always good to stay informed. In the winter of 2022, we collected some prices from various stores. On average, you can expect to pay between $7.99 and $10.99 per pound for a top sirloin steak.

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Finding the Right Price for Your Sirloin Steak

While you might find yourself tempted by higher-priced cuts, there’s no need to pay more than $10 per pound for a tasty top sirloin steak. Look for steaks with good intramuscular fat marbling, which adds flavor and juiciness. And don’t hesitate to buy in bulk when there’s a sale; you can always freeze them for later. If you’re cooking for one, consider halving the steak before freezing. Some stores even offer family packs at even lower prices, providing an opportunity to stock up.

Cooking the Perfect Sirloin Steak

Grilling is always a great option for cooking a top sirloin steak, but have you considered broiling? Broiling a steak, where the heat comes from above instead of below, can yield fantastic results. It’s an often overlooked method that can give you a perfectly cooked sirloin with a delicious caramelized crust.

Indulge in Dry Aged Sirloin from Porter Road

For those moments when you want to treat yourself or splurge on top-of-the-line steak, consider dry-aged steaks from Porter Road. Their dry-aged sirloin filet steak, aged for at least 14 days, delivers a mouthwatering experience. It offers the tenderness of a tenderloin at a more affordable price, with perfect marbling throughout. You can get this flavorful steak for just $13. Don’t forget to sign up for our mailing list to stay updated on the finest steaks, roasts, and more that can be conveniently delivered to your doorstep.

Explore New Steak Options

If you’re feeling adventurous and want to try something new, there are plenty of other steaks to discover. From the rich and marbled ribeye to the tender and luxurious tenderloin (filet mignon), the possibilities are endless. You might also want to explore the New York strip or the flavorful flat iron steak. For even more variety, consider lesser-known cuts like the Sierra, Newport, Teres Major, Denver, or Merlot. There’s a steak out there to suit every palate.

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Remember, when it comes to sirloin steak, you don’t have to break the bank for a delicious and satisfying meal. With a discerning eye for marbling and a few cooking tricks up your sleeve, you can enjoy a flavorful and tender steak without sacrificing your budget. So, embrace the versatility of the sirloin and discover your favorite way to savor this underrated gem.

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