A Burst of Mediterranean Flavors: Tomato Cucumber Salad

Are you ready to indulge in the refreshing taste of Mediterranean cuisine? Look no further than this delightful Tomato Cucumber Salad recipe. Packed with juicy tomatoes, crisp cucumbers, and tangy red onion, this salad is dressed in a homemade red wine vinaigrette that will transport your taste buds straight to the shores of the Mediterranean.

Tomato Cucumber Salad

Ingredients and Dressing

To create this delicious salad, you’ll need English cucumbers, which have fewer seeds and less water than slicing cucumbers. If you opt for slicing cucumbers, make sure to remove the seeds and blot away any excess moisture. Cherry tomatoes are the perfect choice for this recipe, but you can also use grape, plum, or San Marzano tomatoes. Add in fresh parsley and red onion for an extra burst of flavor.

For the homemade vinaigrette dressing, gather extra virgin olive oil, red wine vinegar, garlic cloves, dried oregano, Dijon mustard, kosher salt, and freshly ground black pepper. Don’t worry if you don’t have all the ingredients; you can also use Italian dressing as a quick substitute.

Let’s Get Cooking

Begin by halving the cucumber lengthwise and scooping out the seeds. Slice each half into thin half-moons. Chop the tomatoes in half, thinly slice the red onion, and mince or grate the garlic cloves. In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and pepper.

Whisking the Dressing

Next, combine the cucumber, tomatoes, red onion, and parsley in a large bowl. Pour the dressing over the top, give everything a quick toss, and let the flavors mingle.

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Serve this vibrant salad alongside your favorite dishes, and get ready to savor a taste of the Mediterranean!

How to Make Ahead and Store

To enhance the flavors of the salad, it’s best to assemble it at least 30 minutes before serving. This allows the dressing to marinate the veggies without making them soggy. If you’re short on time, you can chop the veggies and prepare the dressing a day in advance. Just store them separately in the fridge and toss them together 30 minutes before serving.

Any leftovers can be kept in an airtight container in the fridge for 3 to 4 days. Keep in mind that the vegetables may soften as they sit in the dressing, which could make the leftovers slightly soggy.

Recipe Variations

This versatile salad leaves room for creativity. Here are a few variations you can try:

  • Cheese: Add creamy cubed feta or mozzarella balls for an extra burst of flavor.
  • Herbs: Swap the fresh parsley for dill, basil, or a combination of both.
  • Greens: Amp up the salad’s substance by adding spinach, arugula, or romaine lettuce.
  • Spice: Craving some heat? Incorporate ½ to 1 teaspoon of red pepper flakes into the vinaigrette.
  • Dressing: Experiment with different dressings, such as white wine vinegar with freshly chopped herbs or lemon juice/zest. The possibilities are endless!

What to Serve with Cucumber Salad

This versatile salad pairs well with a variety of dishes. Make it a complete meal by serving it alongside one of these tasty entrees:

  • French Bread Pepperoni Pizza
  • Grilled Lamb Kebabs
  • Instant Pot Butter Chicken
  • Lemon Chicken Skewers
  • Easy Cauliflower Tacos
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Wine Pairings

Enhance the flavors of this tangy salad with a perfectly paired wine. The acidity of fresh tomatoes pairs well with high-acid white wines such as Riesling and Sauvignon Blanc. A quality Rosé also complements this dish excellently.


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With its vibrant colors and refreshing flavors, this Mediterranean Tomato Cucumber Salad is a crowd-pleasing side dish for any occasion. Embrace the Mediterranean spirit and enjoy the delightful combination of tomatoes, cucumbers, and tangy vinaigrette. For more culinary inspiration, visit Rowdy Hog Smokin BBQ and discover a world of mouthwatering recipes.

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