This article was edited on 1/8/2023 for clarity and freshness.
If you’re looking to take your chimichurri steak to the next level, you’ve come to the right place. In this article, we’ll explore a wide range of mouth-watering side dishes that perfectly complement the flavors of chimichurri steak. From salads to starches and vegetables, we’ve got you covered.
Key Takeaways
Salads
Salads are an excellent choice as a starter or side dish for your chimichurri steak. They offer a fresh, crisp bite that pairs perfectly with the juicy steak.
Blackberry Goat Cheese Salad
This late-summer salad is a delightful combination of sweet and salty flavors with a satisfying crunch. Imagine how the tanginess of the goat cheese and the sweetness of blackberries will complement the richness of your chimichurri steak. It’s a match made in culinary heaven. And the best part? It’s quick and easy to prepare.
Butter Lettuce Salad
If you’re looking for a quick and easy side dish, this butter lettuce salad is the way to go. Its light and refreshing nature provides a satisfying crunchy contrast to the tenderness of your steak. While the recipe suggests a parm vinaigrette, you can skip it and let your chimichurri sauce shine as the star of the meal.
Pico de Gallo
End your week on a high note with perfectly cooked chimichurri steak and a serving of fresh and zesty pico de gallo. The herbaceous chimichurri sauce needs something vibrant to stand up to its flavors, and this tomato salsa fits the bill. Customize it to your preference by adding more tomatoes for sweetness or another jalapeno pepper for an extra kick.
Grilled Zucchini Salad
Planning a summer barbecue or potluck? Surprise your guests with this unique grilled zucchini salad. The grilled zucchini, tomatoes, and corn bring a deliciously sweet-smoky flavor that pairs well with your zesty chimichurri steak. Feel free to swap the tangy goat cheese with feta or blue cheese for a funkier twist.
Coleslaw
If you’re hosting a cookout or outdoor party, coleslaw is a must-have side dish. The fresh, crisp veggies provide a pleasant texture contrast to the tenderness of your steak. The lightly sweet-tangy vinegar-based dressing is an excellent contrast to the zippy chimichurri sauce. You can either make it from scratch or go for pre-shredded mixes for convenience.
Starches
A perfectly cooked steak is even better when paired with a starchy side dish. Here are some creative options to elevate your chimichurri steak experience.
French Fries
French fries are a classic choice when it comes to serving steak, and they’re a natural fit for chimichurri steak as well. Whether you use frozen fries or make them from scratch with Russet potatoes, the combination of crispy-on-the-outside and fluffy-on-the-inside fries with your steak is simply irresistible. Feel free to experiment with different seasonings to add your own twist.
Herbed Flatbread with Whipped Feta
Looking to add a fancy touch to your steak? Try making herbed flatbread with whipped feta. The creamy whipped feta complements the flavors of chimichurri sauce beautifully. You can enjoy this combo in various ways, either by serving the steak on top like an open-face sandwich or using the flatbread to soak up the steak’s juices and extra sauce.
Lemon Dill Potato Salad
If you’re a fan of potato salad, this lemon dill version is a must-try. Its light and lemony flavors won’t overpower the chimichurri sauce, allowing it to remain the star of the meal. Be warned, though, once you taste this refreshing potato salad, you might never go back to the traditional version.
Garlic Butter Rice
Rice is always a reliable choice to serve with chimichurri steak. For a flavorful twist, opt for garlic butter rice. It’s affordable, filling, and guaranteed to please a crowd. You can make it extra garlicky or try some of the variations suggested by Cooking Classy. Don’t forget to save some room for herby rice, which would also pair wonderfully with chimichurri steak.
Potato Hash with Egg
Who said you can’t have breakfast for dinner? This recipe brings the classic combo of steak and eggs together, with added potatoes for a hearty twist. The velvety egg yolks mix with your herby sauce, coating the steak in even more deliciousness. Plus, cooking everything in one pan makes cleanup a breeze.
Lemon Herb Couscous
Couscous often gets overlooked, but it’s an underrated gem. Easy to make and versatile, it’s a perfect bed for your chimichurri steak. Follow Lauren’s lead and infuse the couscous with flavor by adding lots of chopped herbs. Whether you want to make it into a salad or serve it alongside a hearty stew, couscous is a fantastic choice.
Vegetables
Keep things light and low-carb by pairing your chimichurri steak with nutritious vegetable sides. Here are some stellar options to consider.
Creamed Spinach
Creamed spinach is a classic steakhouse side dish and pairs exceptionally well with chimichurri steak. The mild, buttery, and cheesy spinach blends perfectly with the tender steak. Plus, it’s incredibly easy to prepare, taking only 20 minutes from prep time to cook time. You can use frozen or fresh spinach leaves, simply steam them before folding them into the creamy sauce.
Roasted Vegetables
Roasted vegetables are vibrant, tasty, and healthy. All you need is a blend of your favorite veggies seasoned with garlic and herbs. Roast them until they’re crisp-tender, then serve. Drizzle some chimichurri sauce over the vegetables for an extra flavor boost.
Brussels Sprouts with Balsamic Glaze
If you haven’t been a fan of Brussels sprouts in the past, it’s time to give them another chance. Roasting them in the oven mellows out their bitter flavor, resulting in delightful crispiness on the outside and tenderness on the inside. Enhance their flavors with a touch of balsamic glaze for a layer of complexity that pairs beautifully with your savory steak.
Mashed Cauliflower
Looking for a twist on traditional mashed potatoes? Try serving your chimichurri steak alongside creamy mashed cauliflower. It provides a creamy mouthfeel with fewer calories than potatoes, ensuring you won’t feel too stuffed afterwards. To avoid a watery mash, follow Crunchy Creamy Sweet’s technique of mashing the boiled florets in a pot over medium heat.
Now that you have an extensive list of incredible side dishes to serve with your chimichurri steak, it’s time to get cooking. Whether you prefer salads, starches, or vegetables, there’s something here to suit every taste. So fire up the grill, bring out the fresh ingredients, and let your culinary skills shine. Happy eating!
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