Side Dishes That Perfectly Complement Beef Tenderloin

Beef tenderloin, the star of any holiday season or dinner party, deserves to be paired with the perfect side dishes. The succulent and tender cut of beef, also known as filet mignon, calls for side dishes that enhance its flavors and create a complete dining experience.

Exploring the Delights of Beef Tenderloin

Beef tenderloin has been a cherished tradition in my family for years. We adore this delectable cut, and each of us has our own favorite side dish to accompany it. It’s a meal that never fails to delight and surprise.

Ingredients and Cooking Tips for Beef Tenderloin

To prepare an unforgettable beef tenderloin meal, you’ll need a whole beef tenderloin, coarse salt, black pepper, vegetable oil, fresh rosemary, and a few tablespoons of butter. Additionally, a reliable instant-read meat thermometer and a large oven-proof skillet or baking sheet will come in handy.

A Recipe for Mouthwatering Beef Tenderloin

To ensure maximum tenderness, bring both the butter and beef to room temperature before cooking. Preheat the oven to 425°F. After patting the meat dry, season it generously with salt and pepper. In a large skillet, sear the seasoned tenderloin on all sides and ends. Slather butter over the top, place rosemary sprigs, and transfer the skillet to the oven.

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Perfect Internal Temperatures for Beef Tenderloin

Rare, medium rare, or medium? The choice is yours. For rare, aim for an internal temperature of 120-130°F. A medium-rare temperature falls between 130-135°F, while medium is between 135-145°F. Remember, the meat’s internal temperature will continue to rise after removing it from the oven.

Exquisite Side Dishes to Accompany Beef Tenderloin

Now, let’s explore some delightful side dishes that perfectly complement your beef tenderloin. While the following suggestions are fantastic, feel free to experiment with your family’s favorites as well.

Sour Cream Horseradish Sauce

This simple and creamy side dish requires only two ingredients: sour cream and pure horseradish sauce. You can control the spice level to suit your taste. Blend the sour cream with horseradish sauce and refrigerate until serving time.

Brown Butter Mashed Potatoes

Rustic, creamy mashed potatoes enhanced with brown butter, fresh sage, and crumbled goat or blue cheese make for an irresistible side dish. The earthy combination of flavors creates a unique and savory experience.

Yukon Gold Sweet Potatoes Au Gratin

Indulge in a creamy blend of sliced Yukon gold and sweet potatoes smothered in a delectable gruyere cheese sauce. Baked to perfection, this side dish will please your taste buds with its rich and flavorful profile.

Green Beans

Prepare perfectly cooked fresh green beans in just six minutes without blanching or draining. This technique locks in the beans’ vibrant color and natural flavors. Add a tablespoon or two of butter and a light sprinkle of salt to complete this simple yet delicious side dish.

Maple Bacon Brussels Sprouts

Even the most skeptical Brussels sprouts eaters will be won over by this recipe. Roasted until tender with crispy, caramelized outsides, these Brussels sprouts are tossed with smoked bacon and coated in an irresistible maple syrup Dijon mustard glaze.

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Garlic Butter Scallops

Drizzled with an exquisite lemon garlic butter sauce, these golden, pan-seared scallops add a touch of elegance to any meal. In just ten minutes, you can create a surf and turf delight that will leave your guests longing for more.

Fresh Salmon Chowder

Loaded with layers of creamy, comforting flavor, this delicious salmon chowder is the perfect appetizer or lead-in to your beef tenderloin. With sweet corn, potatoes, and herbs, you can prepare it in just thirty minutes on a cold, rainy day.

Potato Salad

A classic potato salad is always a crowd-pleaser. Prepare this old-fashioned recipe by combining tender bites of potato, hard-boiled eggs, crispy bacon, and real mayonnaise. Let the flavors mingle by making it a day ahead of time.

Caramelized Mushrooms and Onions

Caramelized mushrooms and onions create a perfect pairing with beef. This side dish is not only a delightful addition to your beef tenderloin but also pairs exceptionally well with grilled steak during grilling season.

Muffin Tin Potato Stacks

Thinly sliced potatoes baked with melted cheese and golden, crispy edges in a muffin tin are simply irresistible. These buttery delights can be enjoyed as a side dish or topped with sour cream for a delightful appetizer.

With these delightful side dishes, your beef tenderloin dinner will be an unforgettable feast that showcases the rich flavors of this magnificent cut of meat. Explore these options and let your taste buds guide you on an incredible culinary journey.

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