With the warm weather and longer days, summer is the perfect time to gather outdoors and enjoy a delicious, customizable meal cooked on the grill. And what better dish to savor than steak and shrimp kabobs? This recipe combines the juicy flavors of steak and large shrimp with a medley of vegetables, creating a mouthwatering meal that will leave you craving more.
Grilling – The Ultimate Cooking Method
Grilling has always been a popular choice for cooking, especially during the summer months. Whether you’re hosting a backyard barbecue or simply enjoying a meal with your loved ones, there’s something special about the smoky aroma and unique taste that grilling imparts to food. And when it comes to kabobs, the possibilities are endless.
Crafting the Perfect Marinade
The secret to the incredible flavors of these steak and shrimp kabobs lies in the marinade. Bursting with bold and powerful flavors, the marinade is a key component that infuses the meat and vegetables with an irresistible taste. Combining vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, black pepper, and garlic, this marinade strikes the perfect balance between tangy and savory.
While the star ingredients of these kabobs are undoubtedly the steak and shrimp, the recipe leaves room for your creativity. Alongside the delicious beef and succulent shrimp, you can add a variety of vegetables to tailor the dish to your liking. Red and green peppers, as well as white onions, are our go-to choices for these kabobs. However, feel free to experiment with different peppers and even red onions to create a personalized culinary masterpiece.
The Art of Marinating
To achieve the best possible flavors, it is crucial to allow the meat and vegetables to marinate in the bold and zesty marinade for an extended period. The longer they sit, the more the flavors meld together, resulting in a truly delectable dish. We recommend marinating for at least four hours, but if time allows, let the ingredients soak up the flavors for up to 24 hours.
Grilling to Perfection
Now that your steak and shrimp kabobs have marinated and are bursting with flavor, it’s time to fire up the grill. Building the kabobs is a delightful and customizable process. Thread the skewers with your desired combination of meat and vegetables, discarding any marinade leftovers. With the grill set to medium heat, place the skewers on the hot grill and cook for approximately 6-8 minutes, turning them once. This timeframe generally yields steak cooked to medium, but adjust the cooking time to achieve your preferred degree of doneness.
Leftovers – A Delicious Encore
In the rare event of having leftovers, simply store your steak and shrimp kabobs in an airtight container in the refrigerator. When ready to enjoy them again, remove the ingredients from the skewers, and savor the flavors once more.
Now that you’ve mastered the art of steak and shrimp kabobs, explore our other mouthwatering shrimp and steak recipes. From savory shrimp scampi to succulent sirloin steaks with chimichurri sauce, there’s a wide range of dishes to ignite your culinary imagination.
Remember, cooking is an art, and it’s the perfect opportunity to unleash your creativity in the kitchen. So fire up the grill, gather your loved ones, and embark on a culinary adventure with steak and shrimp kabobs that will leave everyone satisfied and craving more.
For more grill-worthy recipes and inspiration, visit Rowdy Hog Smokin BBQ.