The Ultimate Guide to Delicious Pork Shoulder Steaks

If you’re a fan of ribeye, get ready to savor the incredible flavors of pork shoulder steaks. These mouthwatering, juicy cuts of meat will leave you completely satisfied in just 30 minutes. Paired with a simple green salad, this quick and easy meal is a true delight.

A Pleasant Surprise: Pork Shoulder Steaks

Pork chops have always been a personal favorite, offering incredible flavor and easy preparation. However, when my online order resulted in pork shoulder steaks instead, at first, I was a bit irritated. However, as soon as I laid eyes on these beauties, everything changed.

Imagine big, luscious steaks, about ½-inch thick, with marbling that rivals a ribeye. Moreover, they even boast a strip of fat along the edge, much like a New York Strip steak. Lightly seasoned and cooked in a trusty cast-iron skillet, these pork shoulder steaks outshine pork chops with their irresistibly juicy and rich qualities.

Ingredients for Perfection

Simplicity reigns supreme with this recipe. All you need are the beautiful steaks themselves, along with salt, pepper, a selection of spices, and a touch of oil. For an extra kick, try experimenting with garlic powder, paprika, and ground cumin, and feel free to add a dash of onion powder or dried thyme.

To get your hands on these delectable cuts, ask your butcher for “pork shoulder blade steaks.” If you can’t find pre-cut steaks, you can request that they cut them for you from a pork shoulder roast. The standard size is typically 1 ¼ lb. each and approximately ¾-inch thick.

Easy Cooking Instructions

Preparing these juicy steaks is an absolute breeze. The complete instructions can be found in the recipe card below, but let’s walk through the general steps:

1. Begin by combining the spices in a small bowl, then evenly coat the steaks with the mixture.
2. Heat a large cast-iron skillet over medium-high heat for approximately 3 minutes. Add the oil, then place the steaks in the skillet.
3. Cook the steaks on each side until they achieve a delectable browned crust. This should take around 2 minutes per side, with a few seconds dedicated to the fatty strip if present.
4. Reduce the heat to medium-low and continue cooking the steaks until they reach an internal temperature of 145°F in the thickest part. This will require an additional 5 minutes per side.
5. Transfer the cooked steaks to a platter, loosely cover them with foil, and allow them to rest for 5 minutes before serving.

Expert Tips for Success

Keep in mind that these steaks are quite substantial. If your skillet can only accommodate one steak at a time, consider using a cast-iron double-burner griddle, two skillets, or cooking the steaks individually while keeping the cooked ones warm in a 150°F oven.

Frequently Asked Questions

Variations for Flavorful Adventures

To personalize the basic recipe, don’t hesitate to experiment with various spices. While a beef steak may only require kosher salt and black pepper, a pork steak truly benefits from a tantalizing blend of flavors. Consider exploring different combinations like garlic powder, paprika, and cumin. Additionally, feel free to introduce onion powder or dried thyme to elevate the taste even further.

Serving Suggestions Fit for Epicureans

These generously proportioned, succulent steaks pair wonderfully with simple side dishes. One excellent option is an arugula salad, offering the perfect balance. Alternatively, steamed vegetables like broccoli or asparagus create a delightful combination with the rich and fatty character of the pork shoulder steaks.

Storing Leftovers for Later Enjoyment

Any leftovers can be conveniently stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, be sure to do so gently in the microwave, covered, using 50% power.

Discover More Delicious Recipes

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Get Ready to Savor Every Bite

These pork shoulder steaks are an absolute triumph. Bursting with bold flavors and tender juiciness, they will satisfy even the heartiest appetites. So, fire up your skillet, embrace your inner chef, and prepare to indulge in a truly unforgettable dining experience.