Shake and Bake Chicken In The Air Fryer: A Simple and Flavorful Recipe

Shake and bake chicken in the air fryer is a game-changer when it comes to crispy, golden chicken packed with flavor. This easy recipe is perfect for busy nights when you want a delicious meal without a lot of hassle.

The key to this mouthwatering dish is shake and bake seasoning. This store-bought mixture is designed for baked chicken but works wonders in the air fryer too. Once you try the shake and bake chicken air fryer method, you won’t want to cook it any other way. It’s incredibly easy and will leave you with juicy, well-seasoned chicken every time.

The Benefits of Air Frying

The air fryer offers many advantages over the traditional oven. It preheats quickly and ensures perfectly crispy coatings on your chicken. Plus, with its compact size, you won’t have to wait for a large oven to heat up, making it ideal for quick and easy meals.

How to Make Shake and Bake Chicken In the Air Fryer

Follow these simple steps to create a mouthwatering shake and bake chicken in the air fryer:

Step One: Preheat the Air Fryer

Begin by preheating your air fryer to 380 degrees F. This will ensure that your chicken cooks evenly and gets that perfect crispy finish.

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Step Two: Coat the Chicken

Lightly brush your chicken breasts with olive oil. This step is crucial as it helps the seasoning adhere to the chicken, resulting in a flavorful crust.

Step Three: Shake and Bake

Pour the shake and bake seasoning into the provided plastic bag. Drop one chicken breast at a time into the bag and shake until evenly coated. Twist and hold the bag closed before shaking to ensure an even distribution. Discard any leftover coating.

Step Four: Cook in the Air Fryer

Place the coated chicken breasts in a single layer inside the air fryer basket. Spray the tops of the chicken with oil using an EVO Oil Mister. Cook at 380 degrees F for 14-18 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165 degrees F.

Tips for Perfect Shake and Bake Chicken

To ensure your shake and bake chicken turns out perfectly every time, here are some handy tips:

  • Use olive oil to lightly coat the chicken before applying the seasoning.
  • Shake the chicken in the seasoning bag for even coverage. Twist and hold the bag closed to prevent any mess.
  • Flip the chicken halfway through cooking to ensure it cooks evenly on both sides.
  • Use a meat thermometer to check the internal temperature and avoid overcooking.

How to Reheat Shake and Bake Chicken

Leftover shake and bake chicken can easily be reheated in the air fryer. To maintain its juicy interior and crispy exterior, follow these steps:

  • Let the chicken come to room temperature before reheating. This ensures that all parts of the chicken heat evenly.
  • Preheat the air fryer to 370 degrees F.
  • Reheat the chicken for about 4-5 minutes, or until heated through.
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Using Foil in the Air Fryer

While not necessary, using aluminum foil in the air fryer can make cleanup even easier. If you choose to use foil, lightly coat it with a nonstick cooking spray to prevent sticking.

Is Air Frying Better Than Baking?

Air frying offers several advantages over baking. It preheats quickly, allowing you to cook meals faster. Additionally, the air fryer’s circulating hot air ensures a crispy exterior while keeping the interior juicy and tender.

Conclusion

Shake and bake chicken in the air fryer is a simple and flavorful recipe that will quickly become a family favorite. With the help of shake and bake seasoning and the efficient cooking power of the air fryer, you can enjoy crispy, golden chicken in no time. Give it a try and taste the difference for yourself!

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