An Easy and Flavorful Ravioli Sauce Recipe

Are you looking for a quick and delicious sauce to elevate your ravioli dish? Look no further! This easy ravioli sauce is perfect for those busy weeknights when you want to whip up a gourmet-style meal in no time. With a rich and creamy texture, a hint of tomato flavor, and a combination of six cheeses, this sauce will take your ravioli to the next level.

A white plate with Ravioli in a tomato cream sauce with tomatoes.

How to Make It

Making this ravioli sauce is a breeze. Start by melting butter in a large high-walled skillet and adding minced garlic. Cook for 2 minutes, then whisk in flour and cook for 2 more minutes. Add tomato paste, onion powder, basil, oregano, and mustard powder, and stir to combine.

Making a roux and adding tomato paste and seasonings for ravioli sauce.

Next, add chicken broth and half and half, stirring continuously. Bring the mixture to a boil, then reduce to a simmer. Stir in softened cream cheese and drained diced tomatoes. Cook your pasta according to package instructions, drain, and reduce the heat to low. Stir in Parmesan cheese.

Adding chicken broth and cream to tomato paste and seasonings to make Ravioli Sauce.

Finally, add the cooked ravioli to the sauce and gently stir until combined. Garnish with parsley and red pepper flakes, and serve!

Adding Ravioli to a creamy tomato sauce and stirring to combine.

Pro Tips

  • For a fresher taste, you can use freshly diced Roma tomatoes or regular diced tomatoes instead of Rotel.
  • If you like a bit of heat, add a teaspoon of hot sauce to the sauce for a subtle kick.
  • Optional additions to enhance the flavor include fresh spinach or fresh basil.
  • Consider using Rana refrigerated 4-cheese ravioli for this recipe.
  • To quickly soften cream cheese, heat 2 cups of water in the microwave, place the cream cheese inside, and let it soften for 5 minutes.
  • For the best flavor, grate Parmesan cheese from a block rather than using pre-packaged grated cheese.
  • If you prefer tortellini, you can substitute it for the ravioli in this recipe.
Further reading:  Delicious and Simple Chicken and Rice Casserole


You can store any leftovers of this delicious ravioli sauce in an airtight container in the refrigerator for up to 3 days. Although it is possible to freeze leftovers, keep in mind that ravioli doesn’t hold up as well after being frozen and reheated.

A pot of Ravioli in a cream sauce with tomatoes.


Q: Can I use fresh tomatoes instead of canned tomatoes?

A: Yes, you can use freshly diced Roma tomatoes or regular diced tomatoes instead of canned Rotel if you prefer a fresher taste.

Q: How can I add some heat to the sauce without making it too spicy?

A: You can add a teaspoon of hot sauce to the sauce for a subtle kick of heat.

Q: Are there any optional additions I can include in the sauce?

A: Yes, you can experiment with adding fresh spinach or fresh basil for extra flavor.

Q: What brand of ravioli do you recommend for this recipe?

A: I recommend using Rana refrigerated 4-cheese ravioli for the best results.

Q: Can I use tortellini instead of ravioli?

A: Absolutely! You can substitute tortellini for the ravioli in this recipe. Alternatively, you can try my easy Tortellini Sauce recipe.


With this easy ravioli sauce recipe, you can impress your family and friends with a flavorful and comforting meal without spending hours in the kitchen. The combination of six cheeses, the creamy texture, and the hint of tomato flavor make this sauce a crowd-pleaser. So grab your favorite ravioli, whip up this delicious sauce, and enjoy a gourmet-style dish in just 30 minutes!

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