Drunk Brisket with Bacon BBQ Sauce

Are you ready to take your barbecue game to the next level? Look no further than the mouthwatering Drunk Brisket with Bacon BBQ Sauce. This recipe combines the rich flavors of smoked and braised brisket with a robust bacon-infused BBQ sauce, resulting in a tender and irresistible dish that will leave your taste buds begging for more.

Drunk brisket covered in bacon BBQ sauce

The Story of Drunk Brisket

Drunk brisket is not just any ordinary recipe. It’s a culinary journey that originated from a dream, a vision of creating the ultimate combination of tender brisket and bacon. The creator of this recipe, who is now renowned in the barbecue community, spent countless hours brainstorming how to achieve this flavor-packed masterpiece. The result is a recipe that has stood the test of time and continues to captivate food enthusiasts around the world.

Seasoned brisket on the smoker

Bacon BBQ Drunk Brisket: A Turning Point

This recipe marks a significant turning point in the creator’s cooking journey. It was the moment when they transitioned from following other people’s recipes to boldly crafting their own. The success of this recipe led them to compete in national competitions and even cook it on TV, solidifying its reputation as a show-stopping dish. The creator’s passion for BBQ and food blogging blossomed from this very recipe, paving the way for their future culinary adventures.

Sliced brisket with bacon BBQ sauce

How to Make Drunk Brisket

Making this mouthwatering dish is simpler than you might think. Just follow these five steps to achieve the most tender and flavorful brisket you’ve ever tasted:

  1. Season: Sprinkle the brisket with salt, pepper, and garlic powder to enhance its natural flavors.
  2. Smoke: Preheat your favorite smoker to 190-200 degrees F, then smoke the brisket for three hours to infuse it with delicious smoky goodness.
  3. Sear: Heat a 12″ cast iron skillet to 500 degrees F and sear the brisket for 8-10 minutes per side to create a beautiful crust.
  4. Simmer: Prepare the bacon BBQ sauce according to the recipe card below. Dip the seared brisket into the sauce and reduce the grill’s temperature to 350 degrees F. Continue cooking for 1 1/2 hours or until the internal temperature reaches 205 degrees F, as measured by an instant-read thermometer.
  5. Sauce: Remove the brisket from the grill and let it rest. Add cider vinegar to the braising sauce and simmer until it thickens into a delectable BBQ sauce. Slice the brisket and generously drizzle it with the savory sauce.
Further reading:  The BBQ Stall: Understanding the Science Behind It

Drunk brisket covered in bacon BBQ sauce

Discover More Brisket Recipes

If you’re a fan of brisket and eager to explore more mouthwatering recipes, look no further. We have a range of tantalizing options that will elevate your barbecue game to new heights. Whether you prefer Texas-style smoked beef brisket, BBQ brisket burnt ends, or coffee-rubbed brisket, we have something for every brisket lover out there.

Try the Legendary Drunk Brisket Recipe

Join the countless BBQ enthusiasts who have fallen in love with the Drunk Brisket recipe. With its tender texture and unforgettable flavor, this dish has become a staple in the barbecue community. We can’t wait for you to try it and experience the magic. Don’t forget to share your feedback in the comment section or connect with us on social media @HeyGrillHey. And remember, your journey to becoming a BBQ master starts with one epic recipe!

Like what you see? Check out more mouthwatering recipes on Rowdy Hog Smokin BBQ.