Salmon Cheesesteak: A Delicious Twist on a Classic Sandwich

If you’re a pescatarian or simply looking to switch up your sandwich game, my salmon cheesesteak recipe is just what you need! This unique twist on the classic Philly cheesesteak combines flaky salmon, onions, bell peppers, and provolone cheese into a mouthwatering Cajun-inspired sandwich. Whether you’re a seafood lover or someone who prefers to avoid red meat, you’ll love the flavors and simplicity of this dish.

What sets a salmon cheesesteak apart?

A salmon cheesesteak is exactly what it sounds like – a cheesesteak made with salmon instead of beef. While some may argue whether it qualifies as a true cheesesteak, the appeal of this seafood version is undeniable. Many people who don’t consume red meat are drawn to the idea of a seafood-based cheesesteak, and that’s where this recipe comes in.

Crafting the perfect salmon cheesesteak at home

If you’ve been searching for the best salmon cheesesteak in town and coming up empty-handed, it’s time to take matters into your own hands. Making homemade salmon cheesesteaks is not only cost-effective but also allows you to tailor the flavors to your liking.

To make this delectable dish, you’ll need a few key ingredients:

  • 2 large yellow onions
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 tablespoons of olive oil
  • 2 teaspoons of Cajun spice
  • ½ teaspoon of garlic powder
  • 1½ lb of salmon (4 skinless, boneless, ¼-inch thick filets)
  • 7 ounces of provolone cheese slices
  • 6 sub or hoagie rolls (toasted)
  • Lemon wedges (optional, for serving)
  • Salt and black pepper to taste
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Feel free to use either wild-caught or farmed salmon, as per your preference. It’s important to choose salmon filets that are of uniform thickness for even cooking. If Cajun spices aren’t your thing, you can easily substitute them with your favorite seasonings. Old Bay seasoning, steak seasoning, or even a jerk seasoning would all work wonderfully.

In addition to the ingredients, you’ll need a few kitchen tools:

  • Large sheet pan (12×18 inches or 30×46 cm)
  • Parchment paper
  • Knife
  • Silicone pastry brush
  • Spatula
  • Meat thermometer

Following these simple steps, you’ll have your salmon cheesesteaks ready in no time:

  1. Preheat your oven to 425 degrees Fahrenheit (218C) and line a sheet pan with parchment paper.
  2. Peel and thinly slice the onions and bell peppers.
  3. Season the veggies with salt, pepper, and one tablespoon of olive oil, then roast them on the prepared sheet pan for 18 minutes.
  4. Meanwhile, brush the skinless side of the salmon with the remaining tablespoon of oil and sprinkle with Cajun spice, garlic powder, salt, and pepper.
  5. Once the veggies have cooked, push them to the edges of the pan and place the seasoned salmon fillets in the center. Return the pan to the oven and bake for an additional 8-10 minutes, or until the salmon reaches an internal temperature of 145F (63C).
  6. Remove the pan from the oven and carefully chop the cooked salmon into bite-sized pieces. Mix it with the roasted veggies and top with provolone cheese slices.
  7. Return the pan to the still-hot oven and allow the cheese to melt for 1-2 minutes. Serve the salmon cheesesteak filling in toasted hoagie rolls, accompanied by fresh lemon wedges for a burst of citrusy flavor.
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Toasting the hoagie rolls is essential to prevent them from becoming soggy and to add an extra layer of crunchiness to your sandwich. Simply air fry the cut-side-up rolls for 2-4 minutes at 400F (200C) until golden and toasted.

Serving suggestions and storage tips

When it comes to side dishes, classic options like potato chips or fries are always a great choice. If you’re looking for healthier alternatives, try waffle fries in an air fryer, frozen vegetables, or a refreshing vegan spinach salad. Another fun idea is to turn the salmon cheesesteak filling into sliders and serve them alongside grits.

It’s best to enjoy your salmon cheesesteak immediately after making it. However, if you have any leftovers, store the filling in an airtight container in the refrigerator for up to 1-2 days. When you’re ready to enjoy it again, simply reheat the filling in a microwave-safe bowl for about 1 minute on high and serve it in freshly toasted sub rolls.

Nutritional information and expert tips

Each serving of this salmon cheesesteak recipe contains approximately 578 calories, 44.7 grams of net carbohydrates, and 44.2 grams of protein. Keep in mind that the nutritional information may vary depending on the specific brands and ingredients you use.

From a dietary perspective, this recipe falls under level 2, which means it’s suitable for transitional or weight maintenance purposes. Salmon is a fantastic alternative to beef in terms of its higher omega-3 fatty acid content and lower saturated fat levels. If you prefer a lighter meal, pair your salmon cheesesteak with a garden salad. For a heartier option, serve it with chips or fries.

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So, why not treat yourself to this delightful salmon cheesesteak recipe? It’s a flavorful and satisfying sandwich that’s sure to impress your taste buds. Give it a try and let me know what you think!

Rowdy Hog Smokin BBQ

Images and video used are from the original article.