The Ultimate Guide to Perfect Homemade Mashed Potatoes!

Who doesn’t crave comfort food every now and then? It conjures up memories of childhood and fills us with warmth. And when it comes to comfort food, mashed potatoes always come out on top! Creamy, flavorful, and loved by everyone, these homemade mashed potatoes will be an instant hit. Whether you’re serving them alongside a juicy steak or using them as a bed for cranberry meatballs, they’re the perfect addition to any weeknight meal. And if you’re looking for a healthier alternative, you can try our Mashed Cauliflower recipe. So, let’s dive into the world of mashed potatoes and discover how to make them perfect every time!

The Art of Making Mashed Potatoes

Before we jump into the detailed recipe, let’s explore the key ingredients and techniques that make a difference in achieving the best-possible mashed potatoes.

  • The Potatoes: While Russet potatoes are commonly used, my personal preference is Yukon gold. They have a creamy texture that adds an extra level of richness to the dish. Of course, you can mix the two varieties for a unique flavor profile. Whether you peel the potatoes or leave the skins on is entirely up to you. Both options have their own charm.

  • Cutting the Potatoes: To ensure even cooking, it’s best to cut the potatoes into uniform-sized cubes before boiling. This avoids the issue of unevenly cooked potatoes. Say goodbye to undercooked or overcooked chunks!

  • The Perfect Balance of Water: Avoid the common mistake of using too much water, which can turn your potatoes into a watery mess. You want them creamy, not disintegrated. Be cautious when adding water and find that sweet spot.

  • Don’t Overcook: The cooking time is crucial. Once the potatoes can be easily pierced with a fork or butter knife, they’re perfectly cooked. Overcooking will result in a mushy texture that nobody desires.

  • Salt is Key: Mashed potatoes crave salt. The boiling water and the cooked potatoes need a generous amount of salt to bring out their flavor. Don’t be afraid to season them well. Trust me, your taste buds will thank you!

  • The Power of Fat: Creamy mashed potatoes require ample fat. Opt for real butter, full-fat sour cream, and whole milk. This is not the time to worry about your waistline. The richness of these ingredients elevates the texture and taste of the dish.

  • Softened Unsalted Butter: By using unsalted butter, you have full control over the saltiness of the mashed potatoes. Make sure the butter is softened, but not melted, for the best results. It adds a smooth texture and enhances the overall flavor.

  • Hot Milk: Incorporating hot milk into your hot potatoes is a game-changer. Not only does it help to combine the ingredients seamlessly, but it also keeps the potatoes warm during the mashing process.

  • Order Matters: Adding the butter before the milk ensures the creamiest mashed potatoes. The fat from the butter coats the potato starch molecules, creating a velvety smoothness. Avoid adding the milk first, as it may result in gumminess.

  • Just Enough Mixing: You want to mash the liquids into the potatoes until they are just combined. Overmixing can lead to a glue-like consistency. So, keep it light and stop as soon as the ingredients are well incorporated.

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Close up of homemade mashed potatoes

Perfecting the Boiling Process

Determining the ideal boiling time for your mashed potatoes depends on how you cut them. For large potatoes quartered, it typically takes around 15 minutes. I prefer cubing mine into 1 1/2-inch pieces, which usually takes 10-12 minutes. To check if they’re ready, simply use a fork or butter knife. If they easily slide in with little resistance, your potatoes are perfectly cooked.

Different Mashing Techniques, Different Results

My mashed potatoes recipe achieves wonderfully dense and creamy potatoes with some texture. However, you can customize the consistency to your liking. Investing in a good masher is highly recommended. Whether you prefer chunkier or smoother mashed potatoes, there’s a masher for every preference. Another option is using a ricer for the finest bits of cooked potato. If convenience is your priority, an electric mixer will effortlessly whip up those potatoes to perfection.

Step-by-step process pictures for homemade mashed potatoes

Storing and Reheating Leftovers

Mashed potatoes make fantastic leftovers, and they can be easily reheated for future meals. Here are some tips to help you store and reheat them:

  • Storing: Place your mashed potatoes in a shallow airtight container or resealable plastic bag. They will keep well in the refrigerator for up to 4 days.

  • Freezing: If your mashed potatoes include butter and dairy, they freeze wonderfully. Allow them to cool completely before freezing. You have a few options: transfer all of the cooled potatoes into a tightly sealed freezer-safe container, place them in a resealable plastic bag and press flat, or portion them into single 1-cup servings by flash freezing them on a parchment-lined baking tray before transferring to a freezer bag. They can be stored in the freezer for a couple of months without sacrificing quality.

  • Reheating: The reheating method will depend on your preference and available appliances. Here are a few options to choose from:

    • Oven: Thawed or straight from the freezer, reheat the potatoes in a covered baking dish at 350 degrees F for approximately 30 minutes, or until they are completely heated through.

    • Stovetop: Thawed or straight from the freezer, reheat the potatoes in a large pot over low heat. Stir occasionally for even heating.

    • Microwave: Transfer frozen potatoes to a microwave-safe baking dish or bowl. Cover and heat them in the microwave at 50% power for about 5 minutes, stirring occasionally.

    • Slow Cooker: Thaw the frozen potatoes in the refrigerator first. Once thawed, add them to the slow cooker and heat on “Low” for approximately 2 hours.

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Once warmed through, give everything a good stir and adjust the seasoning if needed.

Mashed potatoes on white plate with broccoli and grilled chicken

Leftover Mashed Potatoes: More Than Just Leftovers!

If you find yourself with leftover mashed potatoes (yes, it can happen), don’t worry! You can put them to great use in creative and delicious ways. Try making Loaded Mashed Potato Cakes or Homemade Pierogi for a delightful twist.

Pairing Mashed Potatoes with Delectable Dishes

Mashed potatoes are the perfect sidekick to a variety of dishes. Here are a few recommendations to elevate your meal:

  • Skillet Steak
  • Salisbury Steak
  • Grilled Chicken
  • Bangers and Mash

Expand Your Potato Repertoire

Potatoes are incredibly versatile, and there’s a world of potato recipes to explore. Here are some other potato dishes that my family loves and I’m sure you will too:

  • Best Baked Potatoes
  • Twice Baked Potatoes
  • Potato Latkes
  • Funeral Potatoes

I hope this ultimate guide to perfect homemade mashed potatoes has left you craving this classic comfort food. Don’t be afraid to experiment and make these recipes your own. Remember, a good meal is not only about the taste but also the joy it brings to those who share it. So gather your loved ones, whip up some mashed potatoes, and let the memories begin!

Long pin for the best mashed potatoes