Mom’s Round Steak Delight {A Delicious Oven Baked Recipe}

Looking for a delicious and comforting meal that you can enjoy any night of the week? Look no further! This easy recipe for Mom’s Round Steak Delight is a flavorful and tender round steak that will melt in your mouth. With its own rich beef broth and served alongside your favorite potatoes, it’s the perfect comfort food.

round steak recipe

A Savory Oven Baked Round Steak Recipe

Indulge in the irresistible aroma of slowly cooked round steak. This recipe takes this inexpensive cut of steak, which comes from the hind legs and rump of the cow, and transforms it into a tender and succulent dish. With a few simple steps, you can create a flavorful masterpiece that will have your taste buds dancing with delight.

round steak recipe

Discover the World of Round Steak

Round steak, known for its lean and less tender nature, takes on a whole new level of deliciousness in this recipe. Though initially less tender due to the cow’s frequent use of these muscles, you can easily tenderize the meat before cooking. This extra effort is well worth it, as the result is a fork-tender and mouthwatering experience.

Versatile and Perfect for Slow Cooking

One of the best things about round steak is its versatility. It’s perfect for recipes that require low and slow cooking methods, such as crockpot dishes, slow oven temperatures, and comforting stews. The gentle heat allows the meat to soften and become incredibly tender, making every bite a true delight.

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best round steak recipe

A Tried and Tested Tenderizing Method

Tenderizing round steak is a breeze with a few simple tricks up your sleeve. You can use a meat tenderizer to give the steaks a few whacks on each side, breaking down the tough muscle fibers. Another excellent technique is marinating the steak for an hour or more in acidic flavors like vinegar and lemon juice, which help break down proteins in the meat. Salt, when used in moderation, creates a natural brine for the meat, further enhancing its tenderness. Finally, remember to slice against the grain for the most tender and enjoyable experience.

Beyond Round Steak: Substituting Beef Cuts

If you can’t find round steak or prefer to explore other options, don’t worry! You can easily substitute top round steak, chuck (or shoulder), New York Strip, or even ground round. While these cuts may be more expensive, they offer a fantastic alternative while still ensuring a delicious meal.

Perfecting the Cooking Process

When it comes to cooking round steaks, a cast iron skillet is your best friend. Its ability to retain heat evenly will give your steak a mouthwatering brown crust. As you savor every bite, you’ll appreciate the even cooking and the tender juiciness of the meat.

Thickening the Gravy to Perfection

No round steak dish is complete without a delectable gravy. Thickening it to the perfect consistency is easier than you might think. Create a simple paste by mixing 2 tablespoons of flour with 1 tablespoon of water. Whisk well to eliminate any lumps. Add some of the warm juices from your steak to the flour mixture, whisking until smooth before pouring it into the pan of juices. Bring it to a boil, and watch as it thickens to perfection.

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Another option is to use cornstarch as a thickening agent. Mix the cornstarch with water, following a similar method to the flour, and add it to the pan of juices. Keep in mind that cornstarch tends to thicken more than all-purpose flour, so use it accordingly.

oven baked round steak recipe

Side Dishes That Complement Perfectly

To make your round steak meal even more satisfying, pair it with some delicious side dishes. Consider serving mashed potatoes, green beans, corn on the cob, mixed vegetables, a side salad, or warm bread. These options will elevate your dining experience and provide a well-rounded meal.

Let’s Get Cooking!

Are you ready to embark on a culinary adventure with Mom’s Round Steak Delight? Here’s what you’ll need:

  • 2 pounds of round steak
  • Salt and pepper
  • Bay leaves
  • Butter
  • Dry onion soup mix
  • Mushrooms (canned or fresh)

In addition to the ingredients, you’ll also need foil to cover the pan, a baking dish, and a skillet to create this mouthwatering dish.

Watch and Learn

Still unsure about the cooking process? Don’t worry, we’ve got you covered. Watch the following video for a step-by-step guide on creating this delicious recipe:

Youtube Video

Conclusion

Mom’s Round Steak Delight is a recipe that will transform an inexpensive cut of steak into a flavorful and tender masterpiece. With its slow cooking process, tenderizing techniques, and perfect accompaniments, this dish is a wonderful addition to any dinner table. So, gather your ingredients, follow the steps, and get ready to savor every delectable bite. Bon appétit!


Are you craving more comfort food ideas? Check out some of our other delicious recipes:

  • Mexican Lasagna Recipe
  • Creamy Chicken Enchiladas with Sour Cream Sauce
  • Chicken and Rice Casserole with Potato Chip Topping
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