Smothered Round Steak: A Delicious Twist on a Classic Dish

Who says you need an expensive cut of meat to create a mouth-watering meal? With some culinary magic, you can turn an affordable round steak into a tender and juicy masterpiece. Picture this: succulent beef topped with a rich and savory mushroom and onion gravy, served alongside creamy mashed potatoes or buttery egg noodles. Are you salivating yet? Well, get ready, because I’m about to walk you through the steps of creating this delectable smothered round steak.

How to Cook Round Steak to Perfection

Before we dive into the recipe, let’s talk about round steak. This cut of meat is known for being moderately tough due to its connective tissue and muscular composition. However, fear not! We have a secret weapon in our culinary arsenal: low-and-slow cooking. By employing this method, we can tenderize the meat, lock in its moisture, and achieve fork-tender steaks.

Transforming the Humble Round Steak

Round steak might not be as popular as ground beef or as fancy as filet mignon, but with the right cooking techniques, it can become the star of your dinner table. In this recipe, we’re going to braise the round steak in a flavorful mushroom and onion gravy, letting it simmer in all its juiciness for a few hours. The result? A dish that practically melts in your mouth. Thinly slice the steak, pile it high on a bed of creamy mashed potatoes, and watch as your family savors every bite.

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Tips and Tricks for the Best Round Steak Recipe

Now that you’re eager to give this recipe a try, let me share some tips to ensure your round steak turns out perfect every time:

  • Tenderize the steak by lightly pounding it with the textured side of a meat mallet or tenderizer. This will help break down the tough fibers and connective tissue.
  • Don’t have Lipton soup mix? Feel free to substitute it with your favorite herbs or seasoning blends. Get creative and make it your own!
  • Worcestershire sauce adds a wonderful umami flavor to the dish, but if you prefer, you can use soy sauce or even balsamic vinegar as a substitute.
  • Want to add more vegetables to the gravy? Go ahead and toss in some diced carrots or canned diced tomatoes for extra flavor and nutrients.

Serving Suggestions

Now that your smothered round steak is ready to be devoured, let’s talk about the perfect accompaniments. This classic comfort food pairs beautifully with a variety of sides. Here are some mouth-watering options:

  • Creamy mashed potatoes with sour cream and chives.
  • Baked potatoes or crispy potato wedges.
  • Cheesy potato casseroles that will make your taste buds sing.
  • Corn dishes like Jiffy corn casserole or fried corn.
  • Fresh salads like a wedge salad, Caesar salad, or a house salad with candied pecans.
  • Green beans cooked to perfection, whether with bacon, Southern-style, or amped up with brown butter.
  • Roasted broccoli or a refreshing broccoli cauliflower salad.
  • Asparagus, sautéed or roasted.
  • Warm, crusty bread to soak up all that delicious gravy.

Recipe Variations to Suit Your Palate

As with any recipe, there’s always room for personalization. Here are some variations you can try:

  • Don’t have any Lipton soup mix on hand? No problem! Experiment with your favorite herbs and seasonings, such as dried minced onion, garlic powder, or even a versatile all-purpose seasoning blend.
  • If Worcestershire sauce isn’t your cup of tea, soy sauce or balsamic vinegar can provide the same salty and umami flavor.
  • Want to boost the veggie content in your gravy? Add diced carrots or canned diced tomatoes for extra color and nutrition.
  • Round steak not available? No worries! Substitute it with flank steak, London broil, chuck, skirt steak, or blade steak for equally delicious results.
  • Prefer using a slow cooker? Simply brown the meat and sauté the vegetables in a skillet before transferring everything to your trusty Crock Pot. Cook on low for 7-8 hours or on high for 3-4 hours, and thicken the gravy with cornstarch at the end.
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The Exciting Conclusion

So there you have it: a tantalizing twist on a classic dish. By transforming an affordable round steak into a tender, juicy masterpiece smothered in a rich gravy, you’re sure to impress your loved ones with your culinary prowess. Don’t be afraid to get creative and experiment with different seasonings and sides. After all, cooking is an art, and you’re the master chef creating a masterpiece. So, roll up your sleeves, grab your apron, and let’s make some unforgettable smothered round steak together!

To learn more about mouth-watering dishes like this, visit Rowdy Hog Smokin BBQ.

Images and videos sourced from the original article.