Maple Butter Roasted Chicken: A Delicious Twist for Any Occasion

Are you looking for a simple yet flavorful dish that can elevate your weeknight dinner or impress guests at a special gathering? Look no further than the Maple Butter Roasted Chicken. This recipe guarantees a perfectly tender chicken with a glossy caramelized skin, thanks to the magical combination of maple syrup and butter. Not only does it taste sweet and savory, but it also fills your kitchen with an irresistible aroma while baking.

Maple Butter Roasted Chicken

A New Flavor Adventure

When it comes to roasting a whole chicken, there are countless options to choose from. However, sometimes simplicity is key, especially when time is of the essence. The Maple Butter Roasted Chicken offers the perfect balance of flavors without the need for complicated ingredients or additional seasonings. Take the opportunity to try this recipe, which has become a favorite in our house.

Maple Butter Roasted Chicken
Maple Butter Roasted Chicken

The original recipe, sourced from the NY Times, calls for rosemary. However, you can easily substitute it with thyme, which pairs wonderfully with the chicken. Feel free to use both herbs or a combination of both to add a unique touch to your dish.

The Perfect Pairing: Roasted Veggies

To complement the flavors of the Maple Butter Roasted Chicken, consider serving it with some delightful roasted veggies. By roasting vegetables alongside the chicken, you create a harmonious combination of flavors that will leave your taste buds craving more.

Maple Butter Roasted Chicken

For a delicious roasted veggie medley, gather ingredients such as butternut squash, potatoes, Brussels sprouts, shallots, and carrots. Cut them into bite-sized pieces, drizzle with olive oil and a touch of maple syrup, and season with salt and pepper. Roast the veggies in the oven alongside the chicken, allowing them to caramelize and develop a golden-brown color. Alternatively, you can serve the Maple Butter Roasted Chicken with a fresh green salad and crusty bread to soak up the pan juices.

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Makes 4 servings


For the chicken

  • 1 (3½ pound) whole chicken
  • Salt and Pepper
  • 4-5 sprigs of thyme, plus 2½ teaspoons finely chopped thyme
  • 4 tbsp unsalted butter
  • 2 tbsp maple syrup

For the veggies

  • 2 cups butternut squash, peeled and cut into ½ inch cubes
  • 1 lb potatoes, peeled and sliced into wedges
  • 1 lb Brussels sprouts, halved if large
  • 4 large shallots, peeled and quartered
  • 2 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 2 whole carrots
  • ½ tsp pepper
  • 1 tbsp maple syrup


For the chicken

  1. Heat the oven to 375°F. Pat the chicken dry and season it well with salt and pepper, both inside and out. Place the chicken breast-side up in a 10-inch cast-iron or ovenproof skillet and stuff the thyme sprigs into the bird’s cavity.
  2. In a small saucepan, melt the butter over medium-low heat. Add the chopped thyme and the maple syrup, and cook together until the thyme is fragrant and the mixture has thickened slightly, about 1 to 2 minutes. Spoon all of the mixture over the chicken, covering it evenly.
  3. Roast the chicken, basting with the pan juices every 15 to 20 minutes, until the chicken is glossy and golden brown and registers 165°F with an instant thermometer in the thickest part of the thigh, about 55 to 60 minutes. Remove from the oven and baste again. Allow the chicken to rest for 10 minutes before carving. Serve with the remaining pan juices.

For the veggies

  1. Preheat the oven to 375°F.
  2. Prepare the veggies and place them in a medium sheet pan or roasting pan.
  3. Drizzle the veggies with olive oil and maple syrup, and sprinkle with salt and pepper. Toss to evenly coat.
  4. Roast the veggies in the oven alongside the chicken for approximately 1 hour.
  5. If the veggies aren’t quite brown enough when the chicken is done, leave them in the oven for up to 10 minutes, allowing them to brown while the chicken rests.
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Maple Butter Roasted Chicken


1. Can I use different herbs for the chicken?
Absolutely! While the recipe suggests using thyme, you can experiment with other herbs such as rosemary, sage, or a blend of your favorites.

2. Can I substitute the vegetables with others of my choice?
Certainly! Feel free to customize the roasted veggie medley to your liking. Consider including carrots, sweet potatoes, parsnips, or any other vegetables that roast well and complement the flavors of the chicken.

3. How can I ensure the chicken is cooked to the proper temperature?
To ensure the chicken is thoroughly cooked, use an instant thermometer to check the thickest part of the thigh. The internal temperature should register 165°F (75°C).


The Maple Butter Roasted Chicken is a versatile and flavorful dish that can elevate any meal. Whether you’re preparing a weeknight dinner or hosting a special gathering, this recipe will impress with its tender and caramelized chicken. Don’t forget to pair it with a delightful medley of roasted vegetables for a complete and satisfying meal. Enjoy the delicious flavors and the warm satisfaction of a well-cooked dish!

For more mouthwatering recipes, cooking tips, and inspiration, visit Rowdy Hog Smokin BBQ.