Instant Pot Balsamic Pork Tenderloin

Are you ready to experience the BEST pork tenderloin that will literally melt in your mouth? Look no further than this Instant Pot Balsamic Pork Tenderloin recipe. With a tangy balsamic glaze, this tender and flavorful dish will leave you craving more.

A Family Recipe with a Modern Twist

You know those recipes that have been passed down from generation to generation, each family member adding their own unique touch? Well, this Balsamic Pork Tenderloin recipe is one of them. While it may not have a dramatic backstory, it has certainly been altered and perfected along the way.

The original recipe came from my aunt, who then passed it on to my mother. As I was growing up, she would make this tender and juicy pork tenderloin covered in a delicious balsamic glaze. But being a modern cook, I couldn’t help but wonder how this recipe would fare in the Instant Pot. After all, I’ve had great success with other meats using this fast-cooking method.

Oven Cooking Instructions

If you prefer to stick to the traditional method, this pork tenderloin can be baked in the oven. Simply oil and season the tenderloin, then bake it at 375 degrees Fahrenheit for 35-40 minutes. While the meat cooks, prepare the glaze in a saucepan on the stove. You’ll want to adjust the water added to the vinegar to 2/3 cup instead of 1 cup.

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For an extra touch, you can sear the pork before baking it. This step locks in the flavors and creates a delightful crust on the outside. To save on dishes, use an oven-safe pan that can be transferred from stovetop to oven.

Understanding the Difference Between Pork Loin and Pork Tenderloin

Although pork loin and pork tenderloin may appear similar, they are actually quite different. A pork tenderloin is thin and small, while a pork loin is larger and wider, resembling a steak. Pork tenderloin is ideal for marinades and slow cooking, while pork loin is great for grilling or stovetop cooking.

Regardless of the cut you choose, it’s crucial to ensure that your pork is cooked thoroughly. Use a meat thermometer to ensure it reaches an internal temperature of 145 degrees Fahrenheit at its thickest point.

The Health Benefits of Pork Tenderloin

When trimmed of excess fat, pork tenderloin is a great source of lean protein. It also contains various beneficial nutrients such as thiamine, B6, phosphorus, niacin, riboflavin, zinc, and potassium. Look for cuts labeled “loin” or “round” for a healthier option.

Pairing Suggestions

Wondering what to serve alongside this delectable dish? Here are a few ideas:

  • Simple Tossed Green Salad: Create an easy side by combining salad greens and veggies with a six-ingredient dressing.
  • Pasta or Rice: Serve the pork over wide egg noodles, spaghetti, fettuccini, or any pasta you have on hand. It also pairs well with white or brown rice.
  • Roasted Vegetables: Add some color to your plate with crispy parmesan green beans, roasted lemon garlic broccoli, or lemon parmesan roasted asparagus.
  • Creamy Sweet Macaroni Salad: Perfect for spring or summer gatherings, this macaroni salad complements the pork loin beautifully.
  • Baked Parmesan Creamed Corn: Indulge in a side of this creamy corn dish, which pairs exceptionally well with pork tenderloin.
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Discover More Recipes

If you’re a fan of Instant Pot recipes, be sure to try out these favorites: Instant Pot Shredded Chicken Tacos, Instant Pot Parmesan Chicken and Rice with Mushrooms, and Instant Pot Honey Teriyaki Chicken. And if you’re craving more pork tenderloin options, our Best Baked Pork Tenderloin recipe is a must-try.

Visit Rowdy Hog Smokin BBQ for more mouthwatering recipes and cooking inspiration. Get ready to elevate your culinary skills and indulge in the irresistible flavors of Rowdy Hog Smokin BBQ!