Delicious Roast Beef Sliders on Hawaiian Rolls

Are you a fan of mouthwatering sliders? Look no further! These roast beef sliders on Hawaiian rolls are nothing short of amazing. The combination of thinly sliced roast beef, sweet Hawaiian rolls, melted cheese, and caramelized onions is a true delight for your taste buds. Plus, a savory butter sauce adds an extra layer of flavor and helps the sliders brown perfectly in the oven.

Perfect for Any Occasion

Whether you’re hosting a holiday party, cheering on your favorite team during game day, or simply want to prepare a meal in advance, these roast beef sliders are the answer. They’re also a hit as a New Year’s Eve snack or for a quick and easy meal the day after a big celebration. The versatility and deliciousness of these sliders make them a crowd-pleaser for any occasion.

Simple Ingredients for Flavorful Sliders

To create these mouthwatering sliders, you’ll need a few simple ingredients. Start with thinly sliced deli roast beef, preferably prime rib for an elevated sandwich experience. The unique sweetness of Hawaiian bread rolls perfectly complements the flavors of the sliders. Choose a good melting cheese like provolone, sharp white cheddar, Havarti, or Swiss. For the caramelized onions, opt for sweet varieties like Vidalia or Walla Walla. The sauce is made with melted butter, brown sugar, Worcestershire sauce, spicy brown mustard, and a blend of garlic and onion powder with dried thyme. If you enjoy a bit of heat, add a touch of horseradish to enhance the flavors.

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Onions caramelizing in cast iron pan.
Caramelize the onions

Layer roast beef, cheese, then caramelized onions
Layer roast beef, cheese, then caramelized onions

Spread evenly
Spread evenly

Place roll tops on top
Place roll tops on top

Easy Preparation Instructions

Preparing these sliders is a breeze. Preheat your oven to 350 degrees F and lightly spray a large baking dish. Slowly caramelize the onions in a skillet with butter and oil until they are softened and beautifully browned. Slice the rolls in half lengthwise, leaving them connected to each other. Nestle the bottom half into the baking dish and layer the roast beef, cheese, and onions. Cover everything with the top half of the rolls. If desired, spread a thin layer of horseradish for an extra kick. To make the sauce, melt butter in a small saucepan and add mustard, brown sugar, Worcestershire sauce, and spices. Pour the sauce over the sliders, brushing it evenly. Cover with foil and bake for about 25 minutes, then remove the foil and bake for a few more minutes until the tops are lightly browned.

Melt butter, add spices
Melt butter, add spices

Stir in brown sugar until melted
Stir in brown sugar until melted

Add Worcestershire & mustard, stir to combine
Add Worcestershire & mustard, stir to combine

Pour sauce over tops of sliders
Pour sauce over tops of sliders

Irresistible Variations & Substitutions

If you’re feeling adventurous, there are several ways to customize these sliders. Swap Hawaiian rolls for whole wheat, Brioche rolls, or pretzel rolls, ensuring they are soft and delicious. For an extra pop of color, substitute regular horseradish with beet horseradish. Adding pickle slices or bread and butter chips between the cheese and onions provides a tangy crunch. For those with dietary restrictions, gluten-free slider buns are an excellent option. Adjust the recipe quantity to fit your needs, whether you’re feeding a small group or a large crowd. If you’re a fan of poppy seeds, feel free to incorporate them into the buttery sauce or sprinkle them on top as a finishing touch.

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FAQ and Storage Tips

Curious about a few details? These sliders are perfect for a quick lunch or dinner, a showstopper at a tailgating party, or simply a delicious appetizer. If you enjoy shaved beef recipes, make sure to try out the popular Cheesesteak Sandwiches or the healthier Mongolian Beef. Leftovers can be stored in an airtight container in the fridge and reheated in a 300-degree oven for 15-20 minutes. These sliders also freeze well. Simply prepare a batch in advance, freeze them, and bake for a slightly longer time when ready to enjoy. Thawing them in the fridge before baking is recommended for the best results.

Get Ready to Indulge

Get ready for a slider experience like no other! These roast beef sliders on Hawaiian rolls are the ultimate combination of flavors, textures, and easy preparation. They’re perfect for entertaining or simply treating yourself and your loved ones to a delicious meal. So gather your ingredients, fire up the oven, and get ready to indulge in the irresistible taste of these mouthwatering sliders!

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