Are you looking for a hassle-free and delicious pork dinner? Look no further! This slow cooker pork ribeye roast recipe is here to save the day. With just a few simple ingredients and minimal effort, you can achieve a juicy and tender pork roast that will leave your taste buds begging for more.
The Magic of the Crockpot
Let’s admit it, the crockpot is a true kitchen superhero. It effortlessly transforms cooking into a breezy and enjoyable experience. Gone are the days of slaving away in the kitchen for hours on end. With this easy recipe, all you need to do is sear the roast before letting the crockpot work its magic.
To add an extra burst of flavor to your roast, place some onions and apples at the bottom of your slow cooker. And don’t forget about the pork roast seasoning, which elevates the taste to a whole new level.
- 2 tablespoons of olive oil for searing
- 3-pound pork ribeye roast
- 1 tablespoon each of salt and pepper
- 1 large yellow onion, sliced
- 1 large apple, sliced
- 2 teaspoons of minced garlic
- 1 tablespoon of pork roast seasoning
The Cooking Process
Before adding the pork to the crockpot, make sure to sear it for that extra burst of flavor. Preparing the roast is a breeze. Slice the apple and onion, grab your cast iron skillet, and let’s get cooking!
- Heat the olive oil in a skillet over medium-high heat.
- Generously season the pork roast with salt and pepper, then sear it on both sides until golden brown.
- In your slow cooker, place the sliced apple, onion, and minced garlic at the bottom. Set the pork roast on top and season it with the pork roast seasoning.
- Cover the crockpot and cook on high for 2-3 hours or low for 6 hours.
- Slice the pork and serve it with your favorite side vegetables.
Tips and Recipe Notes
- Experiment with different seasonings to find your perfect flavor combination.
- Adjust the cooking time based on the weight of your pork ribeye roast.
- Don’t let the drippings go to waste! Use them to make a delicious pork gravy to drizzle over your roast.
Storing and Reheating
If you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days. You can also freeze the pork in a freezer-safe container for up to 6 months.
To reheat the pork, microwave single servings or place the roast in a baking dish, cover it with aluminum foil, and bake at 350°F (175°C) until the internal temperature reaches 165°F (74°C). Let the pork rest for 15 minutes before serving.
More Tasty Pork Recipes
If you’re craving more pork goodness, we’ve got you covered. Here are some delicious recipes to try:
- Pan-Seared Pork Chops: Lightly seasoned and beautifully golden.
- Instant Pot Pulled Pork: Ready in about an hour, perfect for sandwiches.
- BBQ Baked Pork Spareribs: Coated with a homemade rib rub and slathered with BBQ sauce.
- Baked Pork Tenderloin: A simple and satisfying entree for any day.
- Air Fryer Shake & Bake Pork Chops: Only 3 ingredients for a quick and easy recipe.
- Slow Cooker Pork Carnitas: Perfect for tacos, enchiladas, and more.
For the complete recipe and instructions, check out the original article here.
Now, gather your ingredients, fire up that crockpot, and get ready to enjoy a mouthwatering slow cooker pork ribeye roast that will impress both family and friends. Happy cooking!