The Delectable Delight of Ribeye Crown Steak

Wood-Grilled Cap, Whit Truffle Béarnaise

Photo by Lou Stejskal licensed under CC BY 2.0

Are you ready to embark on a sensational culinary journey? Look no further than the mouthwatering ribcap steak. Renowned for its extraordinary marbling, this cut of beef delivers unparalleled flavor and texture. Prepare to be introduced to the ribcap, learn how to cook it to perfection, and understand why it deserves a special place in your collection of steak options.

The Mystery of Ribeye Cap Steak

This succulent steak goes by various names, such as rib eye cap steak, prime rib cap, Wagyu rib steak, or its Latin nomenclature, spinalis dorsi. Regardless of its title, they all originate from the rib primal area nestled beneath and supporting the backbone. This is the same region where prime rib and ribeye cuts are derived.

The Enigma of Rib Cap Steak’s Brilliance

The rib caps form part of the delectable beef ribeye cut. They come from the arched upper end of the ribeye, the section with muscles that rest against the backbone. As these muscles are not frequently used for movement, they possess an indulgent melt-in-your-mouth tenderness. The cut lacks excessive fat, ensuring it remains succulent without sacrificing flavor.

Procuring Rib Caps at the Butcher Shop

For an exceptional ribcap steak experience, seek a reputable butcher shop. Experts in their craft, butchers often stock USDA Prime and Certified Angus Beef, ensuring the utmost quality. Inform your butcher of your preference for the rib cap, and they will skillfully carve out this delicious, flavorful eye of prime beef.

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Alternatively, ask your butcher for a tenderloin wrapped in butcher’s twine to relish the entire tenderloin.

Unveiling the Wagyu Rib Cap vs Regular Ribeye Cap Steak

You may be familiar with the lofty standards of Wagyu steak. The Wagyu rib cap adheres to the same exacting grading system, ensuring an extraordinary dining experience. A steak labeled as Wagyu ribcap has achieved the pinnacle of perfection, rivalling even the USDA Prime grading system.

Mastering the Art of Cooking Ribeye Cap Steak

Now, let’s explore the culinary wizardry required to prepare the ultimate ribeye cap steak. Similar to other cherished cuts of steak, the ribeye cap fares exceptionally well when pan-seared in a cast iron skillet or grilled. These cooking methods bring forth the steak’s enticing flavors while preserving its smooth texture.

Begin by trimming any excess fat from the outer edges of the steak. Drizzle a touch of olive oil on all sides and season with salt, ground black pepper, or your preferred steak seasoning. Allow the ribcaps to reach room temperature for approximately thirty minutes before cooking.

To pan-sear your steaks, melt a couple of tablespoons of unsalted butter over medium-high heat in a cast iron pan. Gently place the steaks in the pan and cook for 3 to 5 minutes on each side, depending on your desired level of doneness. Achieving medium-rare perfection requires an internal temperature of around 140 degrees Fahrenheit. For an extra burst of flavor, add minced garlic to the pan after flipping.

If grilling is your preferred method, sear your ribcaps over high heat for around two minutes on each side. Then, move them to a cooler part of the grill and continue cooking for another 4 to 6 minutes per side, adjusting the time according to your desired level of doneness. Keep a watchful eye on the steaks and the grill temperature throughout the cooking process, as variations in grill type can affect cooking times.

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Regardless of your chosen cooking method, employ a meat thermometer to ensure the internal temperature is just right. Allow the rib cap steak to rest for 10 to 15 minutes before slicing or savoring, as this will preserve the juices and bring the steak to its optimal temperature.

Please note: Similar to filet mignon, this cut pairs exquisitely with a balsamic vinegar marinade or finishing sauce. Treat yourself to a tantalizing experience with this marinated steak recipe.

In Conclusion: The Supreme Rib Eye Cap Steak

Beef rib caps are a true delight for steak enthusiasts! We trust this article has introduced you to the incredible world of this rib cut, provided cooking inspiration, and fueled your passion for exceptional steaks. For more helpful steak articles, tips, and recipes, visit Steak University!

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