Experience the Delight of Recipes With Angus Beef

Have you ever had a truly unforgettable steak? The kind that leaves you speechless and wanting more? Well, that’s exactly what I experienced recently when I indulged in a Certified Angus Beef® T-bone steak. The simplicity of the dish allowed the excellent ingredients to shine, resulting in juicy, steakhouse-style steaks that were simply divine.

A Culinary Awakening

I never considered myself a steak enthusiast. In fact, I usually opted for other options when dining out. However, during my recent visit to Scottsdale, Arizona, for the Fresh Air Retreat, everything changed. Surrounded by the breathtaking beauty of the desert and the company of fellow bloggers and brands, I rediscovered my love for the perfect steak. It was here that Certified Angus Beef made its mark on my taste buds.

An Unforgettable Retreat

The Fresh Air Retreat, hosted by the talented Liz Della Croce of The Lemon Bowl and Lauren Grier of The Curious Plate, was an experience like no other. The attention to detail and the passion poured into every aspect of the retreat was truly remarkable. From the stunning backdrop of Scottsdale’s McDowell Sonoran Desert Preserve to the delectable meals prepared by Executive Chef Ashley Breneman, every moment was filled with inspiration and culinary delight.

The Brand Behind the Flavor

Certified Angus Beef has a rich history rooted in family farming and ranching. Founded in Ohio in 1978, it has become synonymous with quality and flavor. Only the best Angus cattle make the cut, with just 3 out of 10 meeting the brand’s strict standards. The marbling in Certified Angus Beef ensures a burst of flavor with every bite, making it a cut above the rest.

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The Perfect Steak Recipe

Now, let’s talk about how to prepare the perfect steak at home. Start with Certified Angus Beef T-bone steaks, which are best cooked simply on the stovetop. No need for fancy equipment or complicated techniques. Just preheat your skillet to high heat, then lower it to medium-high to sear the steak. Flip it to ensure even browning, and don’t forget to sear the sides as well. Lower the heat to medium and add a dollop of garlic butter, fresh herbs, and garlic to infuse the steak with flavor. In less than 15 minutes, you’ll have a mouthwatering steak ready to be enjoyed.

Elevate Your Steak with Compound Butter

To take your steak to the next level, whip up a batch of garlic and herb compound butter. This luxurious addition adds a burst of flavor and richness to your already delicious steak. The compound butter can be made in advance and stored in the refrigerator for multiple uses. Don’t be afraid to experiment and try it on other dishes like baked potatoes or seafood.

A Feast for the Senses

Once your steak is cooked to perfection, let it rest for a few minutes before carving it into thin, juicy slices. This allows the juices to redistribute, resulting in a tender and succulent steak. Serve it alongside your favorite sides, such as butternut squash scalloped potatoes or a refreshing avocado corn tomato salad, for a truly unforgettable meal.

Experience the Magic of Certified Angus Beef

If you’re ready to embark on a culinary adventure and elevate your steak game, look no further than Certified Angus Beef. With its commitment to quality and flavor, every bite is a testament to the passion and expertise of family farmers and ranchers. So why wait? Treat yourself to a mouthwatering Certified Angus Beef steak and savor the magic.

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Angus Beef Steak Recipe with Garlic Herb Compound Butter in a cast iron pan by Staub

To learn more about Certified Angus Beef and explore their range of delectable recipes, visit Rowdy Hog Smokin BBQ.