Sizzle Steak: A Quick and Flavorful Dinner Option

Plate with steak and green beans.

If you’re a steak lover searching for a fast and easy dinner option, then this sizzle steak recipe is a must-try. This dish is not only incredibly flavorful but also takes just a few minutes to cook. Find out how to prepare sizzle steak and add it to your list of go-to recipes.

The Thinly Sliced Delight: Sizzle Steak

Sizzle steak refers to thinly sliced steaks, usually made from sirloin or top round cuts. These steaks are perfect for quick meals, as they cook in just a few minutes. Whether you’re short on time or looking for a simple yet delicious dinner, sizzle steak has got you covered.

Why Choose Thin Steak?

Fast and Simple

When it comes to food, fast and simple is always a winning combination. Sizzle steak fits the bill perfectly, allowing you to whip up a satisfying meal in no time. It’s the ideal option for busy nights when you want to enjoy a delicious dinner without spending hours in the kitchen.

Bursting with Flavor

Despite its quick cooking time, sizzle steak doesn’t compromise on taste. It offers a beefy and delightful flavor that will leave your taste buds wanting more. The seasoning blend of salt, ground black pepper, garlic powder, onion powder, and paprika elevates the taste, making it a flavorful treat for steak enthusiasts.

Further reading:  15 Delicious Side Dishes to Enjoy with Chimichurri Steak


Thin steaks are not only convenient, but they are also budget-friendly. You can usually find them at an affordable price, making them a great choice for those watching their wallets while still craving a mouthwatering steak dinner.

Plate with thin steak, bowl with spices, and bowl with olive oil.

How to Prepare Sizzle Steak in Minutes

Step One: Begin by mixing together a combination of your favorite seasonings, such as salt, ground black pepper, garlic powder, onion powder, and paprika. Generously sprinkle these seasonings over the steak, allowing them to enhance the flavor while the steak rests for 10-15 minutes.

Uncooked steak with seasonings.

Step Two: Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the pan is hot, carefully place the seasoned steak in the skillet and cook each side for approximately 1 1/2 minutes. If you prefer your steak on the rarer side, reduce the cooking time to 1 minute per side.

Skillet with steak.

Step Three: Remove the steak from the skillet and serve it hot. The result? Tender and juicy sizzle steak that will impress your taste buds and satisfy your cravings.

Pairing Options: What to Serve with Sizzle Steak

The versatility of sizzle steak allows you to get creative with your meal. Here are some ideas to elevate your dining experience:


  • Copycat Chipotle bell peppers and onions: Combine green and red bell peppers with onions and herbs, serving them alongside the steak over rice or wrapped in flour tortillas.
  • Mushrooms and onions: These savory additions pair perfectly with tender steak.
  • Baked potatoes: A classic steakhouse side dish that complements the flavors of sizzle steak.
  • Sweet potatoes: Add a splash of color to your plate with a perfectly baked sweet potato.
  • French fries: You can’t go wrong with a side of crispy fries.
  • Mac and cheese: Indulge in the cheesy, creamy goodness of mac and cheese alongside your steak.
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  • Steak egg and cheese bagel sandwich
  • Steak sandwiches
  • Cheesesteak sandwich
  • Beef steak fajitas


  • Steak butter
  • Garlic butter sauce
  • Brown gravy

Keeping Your Thin Steak Tender

To ensure your sizzle steak remains tender, consider marinating it for 1-2 hours prior to cooking. This helps tenderize the meat and infuses it with additional flavors. Additionally, remember to slice the steak against the grain to achieve maximum tenderness.

Plate with cooked steak and green beans.

Recipe Tips

Here are some handy tips to enhance your sizzle steak cooking experience:

  • Allow the steaks to come close to room temperature before cooking. This helps ensure even cooking throughout the steak.
  • Use a meat thermometer to achieve the perfect internal temperature of 140-145 degrees F.
  • If you have any leftover steak, repurpose it for sandwiches or fajitas for a quick and delicious meal.

More Beef Recipes

If you’re a fan of beef, here are some other mouthwatering recipes you might enjoy:

  • Air fryer steak
  • Slow cooker shredded beef
  • Beef stew
  • Best chuck steak recipes
  • Best round steak recipes

Ready to indulge in the juicy and flavorful goodness of sizzle steak? Give this recipe a try and discover a quick and satisfying dinner option that will impress your taste buds. For more inspiration and information, visit Rowdy Hog Smokin BBQ.