The Irresistible Delight of Amish Oven-Baked Top Round Steak

Round steak, a cherished staple in my grandmother’s kitchen, holds a special place in my heart. Versatile and economical, it can transform into a variety of mouthwatering dishes. However, one recipe that truly captures its allure is the Amish Oven-Baked Top Round Steak.

A Testament to the Culinary Versatility of Round Steak

My grandmother delighted in using round steak in her spaghetti sauce and meatballs. It added a unique flavor to the dish, making it a family favorite. But the Amish Oven-Baked Top Round Steak held its own in our household.

Sometimes, Grandma would add peppers, oregano, rosemary, thyme, or garlic to enhance the flavors. However, she often prepared it without any frills. Round steak, unlike its counterparts, originates from the leg of the cow, making it more accessible. Let’s not forget about the beloved skirt steak either.

The Acclaimed Standing of Amish Oven-Baked Round Steak

Round steak, adored by the Amish and Mennonites, holds a special place in their culinary repertoire. This Amish Oven-Baked Top Round Steak exemplifies how a little can go a long way. My parents tried this recipe and were pleasantly surprised by its delectable outcome.

With this type of cooking, you have the freedom to mix and match according to your taste. If you don’t have dry onion soup mix, simply use chopped onions. Similarly, if you’re missing cream of chicken soup, substitute it with cream of mushroom soup and add some sour cream. The beauty of this dish lies in its adaptability.

Further reading:  The Perfect Pork Steak Marinade: A Flavorful Delight

An Effortless Recipe with Remarkable Results

This recipe calls for baking the steak in a glass dish, but you can also try using a Dutch oven. Whichever method you choose, the result will be a succulent top round steak that effortlessly produces a delicious broth. For an added touch of flavor, consider incorporating a hint of red wine vinegar during the cooking process.

Among the myriad round steak recipes, this one stands out for its simplicity. You can cut it up and create a delightful stir-fry. Alternatively, when you’re ready to indulge, you can adorn it with Worcestershire sauce, soy sauce, or steak sauce.

Now, let’s dive into the recipe and savor the flavors!

Get some good round steak

Top round steak, though inexpensive, deserves the finest, leanest cut you can find.

Spread the soup over the steak

Spread the soup over the steak, and if desired, add your preferred seasonings like black pepper, seasoning salt, or marinades.

Brown gravy...

Brown gravy complements the steak beautifully, but feel free to experiment with other types of gravy. This is also the perfect moment to add carrots, rice, or noodles to your dish.

Always amazed at my parents portion control, my plate would be piled high...with everything..

This affordable steak dinner is an absolute delight! Serve it with some sliced tomatoes on the side, and make sure to cook the meat to the proper internal temperature. Texas A&M provides an excellent guide for achieving the perfect cooked meat.

the dish cooks well, lots of good gravy to keep it moist...


  • 2 pounds round steak
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 package brown gravy mix
  • 1 package of dry onion soup
  • 1 can water


  1. Preheat the oven to 300 degrees.
  2. Place the round steak in a 9 x 13 pan.
  3. Mix all the other ingredients and pour them over the round steak.
  4. Cover the pan with foil and bake for 3 hours.
  5. Uncover the dish, slice the steak, and serve it with mashed potatoes.
  6. Use the baked gravy for both the meat and the potatoes.
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More Tempting Amish Beef Dinners

  • Amish Wedding Steak
  • Emma’s Steak Supreme
  • Amish Cook’s Bacon Wrapped Steak
  • 6 Amish Simple Steak Recipes
  • Rosanna Musing On Steak

The Final Sizzle

The Amish Oven-Baked Top Round Steak reinvigorates the traditional idea of a steak dinner. With its versatility, affordability, and mouthwatering flavors, this dish is sure to impress. Give it a try and embrace a truly satisfying culinary experience.

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