Craft Your Own Ground Beef Jerky Recipe

Do you want to enjoy classic beef jerky flavor with a soft texture? Look no further! This ground beef jerky recipe offers the perfect combination of traditional ingredients for a mouthwatering jerky experience. Whether you’re on the go or simply craving some BBQ goodness, this recipe is a must-try.

Ground Beef Jerky

The Perfect Ground Beef Jerky

Say goodbye to tough jerky and hello to a tender alternative. This ground beef jerky boasts an amazing, soft texture that will satisfy your cravings. While it still delivers that classic, “original” jerky flavor, you’ll also detect hints of sweetness, a touch of spice, and a delightful savory taste.

Feel free to experiment with different ground meats like venison, elk, pork, or turkey. Just ensure that the meat you choose is lean. Fatty cuts won’t bind together and may crumble apart instead.

Ingredients for Ground Beef Jerky

Dehydrating Your Ground Beef Jerky

This recipe is specifically designed for dehydrating the ground beef jerky in a smoker for approximately three hours. The end result will be dry, yet flexible jerky that won’t break easily.

If you don’t have a smoker, don’t worry! You can still make this jerky using a dehydrator or an oven. For dehydrator use, make sure to follow the manufacturer’s instructions as each device may vary slightly. Additionally, you might consider adding one teaspoon of liquid smoke to enhance the flavor.

If you choose to use an oven, follow the instructions as written, but be sure to leave the oven door slightly ajar to allow moisture to escape. This step is crucial for proper drying of the jerky.

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Ground Beef Jerky Strips

How to Make Your Own Ground Beef Jerky

Creating this ground beef jerky recipe is a breeze, albeit with a few unique twists compared to traditional methods. Here’s what you need to do:

  1. Season the jerky. Unlike other recipes that require marinating sliced beef, this recipe combines all the flavors directly with the ground beef. Use your hands to evenly distribute the ingredients.
  2. Form the jerky into sticks. Get creative and shape your beef into nice sticks. A jerky cannon is recommended for round or stick-shaped jerky, but you can also do it by hand, although it may take a bit more time and patience.
  3. Cook the ground beef jerky. Preheat your favorite smoker to 160-170 degrees F and place the formed sticks on jerky racks. Smoke for about 2.5-3 hours until the internal temperature reaches 165 degrees F. The jerky should bend without breaking.
  4. Cool and enjoy. Allow the jerky to cool completely on the racks before indulging. Keep in mind that this recipe does not use curing salts, so store the jerky in the fridge and consume it within one week.

Folded Ground Beef Jerky

How Long to Dehydrate Your Ground Beef Jerky

When using a smoker, expect the total cooking and drying time for this ground beef jerky to be around 2.5-3 hours. It’s always a good idea to plan for additional time since smoker temperatures can vary, and your jerky might need a bit longer to dehydrate fully.

Finalize the cooking process based on the desired texture and color. The meat should be flexible without breaking apart and exhibit a rich red hue.

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Stacked Ground Beef Jerky

More Jerky Recipes to Explore

If you’re a jerky lover like us, we’ve got you covered! Check out these fantastic recipes that will satisfy your BBQ snacking needs:

  • Teriyaki Beef Jerky
  • Peppered Beef Jerky
  • Dr. Pepper Jalapeno Beef Jerky

Now that you have the recipe for delectable ground beef jerky, grab your apron and dive into the deliciousness. But before you get cooking, remember to check out Rowdy Hog Smokin BBQ for even more mouthwatering ideas!