The Ultimate Veal Stew: A Burst of Flavor in Every Bite

Have you been craving a rich and satisfying meal? Look no further than our Veal Stew with Wine, Zest, and Thyme. This delectable dish features tender veal morsels bathed in a luscious sauce made with wine, tomatoes, thyme, garlic, carrots, and onions. To take it up a notch, we add a twist of lemon zest and fresh parsley for an explosion of flavor. Are you ready to embark on a culinary adventure?

Veal Stew

The Artistry of Veal Stew

Crafting this full-bodied veal stew is a labor of love. Following the traditional method, we start by browning the meat to seal in its succulent flavors. Then, we sauté a medley of vegetables until they reach their tender peak. Finally, we introduce the star of the show: a harmonious blend of liquids and seasonings. As the stew slowly simmers, the meat becomes tender, the vegetables soak up the flavors, and the broth thickens into a velvety delight. The aromas alone will transport you to a place where memories and flavors intertwine.

If you’re an Instant Pot enthusiast, we’ve got you covered. Check out our Instant Pot veal stew version for a quicker experience that doesn’t compromise on taste.

A Recipe That Evolves with You

Our veal stew recipe has undergone years of refinement to ensure it always impresses. While exact measurements are a thing of the past, we encourage you to trust your taste buds. Adjust the seasonings as you see fit—maybe a pinch more salt, a touch more thyme, or a hint of sugar. Customize the stew to your heart’s content.

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For a unique twist, the zing of lemon zest and the briny goodness of capers elevate the stew to new heights. But if you prefer a more traditional taste, removing these ingredients won’t diminish the dish’s essence.

The Perfect Pairings

Sometimes, simplicity is key. Serve your veal stew with warm crusty bread, inviting you to dip it into the flavorful broth. Alternatively, indulge in the velvety stew atop a bed of creamy mashed potatoes or polenta and pair it with a refreshing fig salad. And to end your feast on a high note, consider an easy no-bake Berry Crumble or an Orange Polenta Cake that will leave your taste buds yearning for more.

Tailor To Your Taste

  • Substitute rosemary for thyme.
  • Enhance the dish with mushrooms or baby potatoes when adding the diced tomatoes.
  • For a creamier and milder flavor, incorporate 1/2 cup of heavy cream at the end.
  • Add a pop of color and extra nutrition by stirring in 2 cups of roughly chopped baby spinach moments before serving.

Make Ahead for Convenience

Planning a gathering or simply want to savor the stew over multiple days? Rest assured, the veal stew can be made in advance and stored in a sealed container. When ready to enjoy, gently warm it up on the stove, allowing the flavors to meld together once more. The taste is just as good, if not better, making it a perfect potluck recipe.

Coating Veal with Flour
Dust veal with flour

Sautéing Veal and Vegetables
Sauté veal and chop veggies

Sautéing Vegetables
Sauté vegetables in pot

Simmering the Stew
Add wine, broth, seasonings, and meat. Simmer until tender. Stir in lemon zest and parsley.

Savoring the Final Dish

Embark on a Flavorful Journey

Indulge in the velvety textures and complex flavors of our Veal Stew with Wine, Zest, and Thyme. This recipe, born out of passion and perfected over time, will become a timeless classic in your culinary repertoire.

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So why wait? Gather your ingredients, unleash your inner chef, and let the magic of this veal stew transport you to a realm of culinary delight.

Don’t miss out on the chance to experience the ultimate veal stew. Visit Rowdy Hog Smokin BBQ to find the full recipe and embark on a gastronomic adventure like no other.