Make your grilling season even more memorable with a mouthwatering veal burger recipe. Picture this: a juicy, Mexican-style veal hamburger bursting with flavor, topped with creamy roasted poblanos and peppered Jack cheese. It’s the perfect bite to satisfy your hunger and elevate your grilling game.
Why Choose Veal for Your Burger?
Ground veal is the star of this recipe for a reason. With its lean protein and delicate, mild flavor, veal pairs perfectly with a variety of seasonings and toppings. Plus, it’s a great option for those following a high-protein diet, with only 170 calories and 27 grams of protein in a 3-ounce serving. Not to mention, veal has less fat and cholesterol than beef and is a good source of riboflavin and B6.
Tips for Juicy Veal Burgers
To ensure your veal burgers turn out juicy and flavorful, keep these tips in mind:
- Keep the ground veal cold and covered until ready to cook. Some chefs even add ice cubes for an extra chill.
- When using onion and garlic for seasoning, puree them with a Microplane to maintain the burger’s form and prevent it from falling apart.
- Avoid overworking the ground veal when forming the patties. Squeezing and over-mashing will result in a mushy texture.
- Save the salt for cooking. Instead, season your veal burgers with a generous amount of Maggi seasoning or Worcestershire sauce during the cooking process, or simply season your grill with salt.
- For stovetop cooking, use a cast-iron grilling pan. Preheat the pan and brush it with cooking oil before adding the veal burgers.
- Resist the urge to press down on your veal burgers or move them while they cook. The key to juicy burgers is keeping the juices locked inside.
- Cook the veal patties for 3 to 5 minutes over medium-high heat, then flip them. They’ll be ready when they reach an internal temperature of 160°F (71°C) measured with a meat thermometer.
- The perfect veal burger is tender, has grilling marks on each side, and a slightly pink center.
Crafting the Perfect Mexican-Style Veal Burger
Elevate your veal burger experience by adding a touch of Mexican flavor. Start by making a classic “rajas con crema” using roasted poblanos, sliced onions, and shredded cheese. Choose a buttery brioche bun with toasted sesame seeds as the base for your burger. Toast and warm the bun before assembling your masterpiece.
For a burst of flavor, add a slice of pepper jack cheese to each veal patty. Place the cheese on the second flip, after the burger has cooked for about 6 to 8 minutes. Cover with a dome and let the cheese melt for a minute or two.
Finally, assemble your veal burger by placing it inside the warm brioche bun and topping it with a generous spoonful of creamy roasted poblano mix. Each bite of this meltingly delicious burger will make your taste buds dance with delight.
Explore More Mexican-Style Veal Burger Variations
If you’re a Mexican food lover, there are endless possibilities to customize your veal burger:
- Replace the roasted poblano garnish with guacamole and pico de gallo for a fresh and vibrant twist.
- Cook some Mexican chorizo and top your veal burgers with jack cheese and crispy chorizo for a flavorful kick.
- Prepare the juicy veal burgers as instructed, but skip the bun. Serve them with a bowl of charro beans and a side of Mexican rice for a hearty and satisfying meal.
So, fire up your grill and get ready to impress your friends and family with these delectable veal burgers. For the best-quality veal, visit Rowdy Hog Smokin BBQ. They offer a wide array of premium meats, including veal, that will take your burger game to the next level. Discover more at Rowdy Hog Smokin BBQ.