If you’re looking for a quick and easy dinner option that’s packed with flavor, then this shaved steak stir fry is just what you need. Picture thinly sliced beef and fresh veggies, all tossed together in a delectable sauce. It’s not only healthy but also incredibly versatile and perfect for meal prep! Let’s dive into this delicious recipe.
Key Takeaways
The Magic Behind Shaved Steak
Shaved steak takes center stage in this dish, searing to perfection and absorbing flavors like a culinary superstar. The meat practically melts in your mouth, creating a truly delightful experience.
A Recipe That Adapts to Your Palate
What makes this recipe truly special is its flexibility. Feel free to play around with the ingredients and customize the stir-fry sauce to suit your taste buds. You can even swap the asparagus for your favorite vegetables, giving the dish a unique twist every time you prepare it.
A Meal That Fits Your Busy Schedule
In just 20 minutes, you can have this mouthwatering shaved steak stir fry ready to serve. It’s faster and more delicious than takeout, making it the ideal choice for those busy weeknights when you crave a satisfying homemade meal.
Meal Prep Made Easy
Need a protein-packed dish for your meal prep routine? Look no further. This shaved steak stir fry is perfect for prepping ahead of time. Simply pack the sauce-coated beef and veggies in containers with rice or cauliflower rice, and enjoy throughout the week.
Gather Your Ingredients
Rest assured, you won’t need any fancy or hard-to-find ingredients to create a restaurant-quality stir fry at home. Here’s what you’ll need:
- Steak: Choose a cut that can be easily sliced into thin strips, such as sirloin, flat iron, or filet mignon. Even tough cuts like flank steak work great when sliced thinly against the grain and marinated in the stir fry sauce.
- Cornstarch: Coating the meat in cornstarch helps create a crispy brown crust and gives the sauce a glossy consistency.
- Olive oil: Use this or any neutral-flavored vegetable oil for searing.
- Asparagus: Trim the ends and cut the spears into bite-sized pieces.
- Green onions: Slice them diagonally into 1-inch pieces.
For the sauce, you’ll need:
- Low-sodium soy sauce: This forms the umami-forward base of the sauce. If you’re gluten-free, feel free to use tamari or coconut aminos instead.
- Garlic and ginger: These fresh ingredients add a savory and aromatic touch to the sauce.
- Brown sugar: Its sweetness balances the stronger flavors in the sauce. You can also opt for coconut sugar, maple syrup, or honey.
- Salt and black pepper: Add these to taste.
Let’s Get Cooking!
- Coat the thinly sliced steak with cornstarch and set it aside.
- In a small bowl, combine all the ingredients for the stir fry sauce.
- Pour half of the sauce over the beef and toss until it’s well-coated.
- Sear the steak pieces in a hot oiled skillet until they’re nicely browned. Then, transfer them to a plate.
- Add the asparagus and green onions to the same pan and stir fry until they’re tender-crisp.
- Return the steak to the pan and pour in the remaining stir fry sauce. Stir well and cook until the sauce thickens.
- Your irresistible shaved steak stir fry is now ready to be savored!
Tips and Tricks for Success
- For easier slicing, place the beef in the freezer for 20 to 30 minutes before cutting it.
- Marinate the shaved beef in the stir fry sauce to enhance the flavors and tenderize the meat. You can marinate the steak slices for up to 24 hours in the fridge.
- To ensure a seamless cooking process, have all your ingredients prepped and ready before starting.
- Make sure to avoid overcrowding the pan. Use a spacious skillet that can accommodate both the beef slices and the vegetables without overcrowding them.
Celebrate Variety with Recipe Variations
- Feel free to experiment with different veggies in your stir fry. Not a fan of asparagus? No problem! Replace it with bell peppers, broccoli, green beans, snow peas, cabbage, bok choy, baby corn, mushrooms, water chestnuts, or carrots.
- Customize the sauce by adding a dash of sesame oil, fish sauce, oyster sauce, hoisin sauce, peanut butter, rice vinegar, ketchup, chili garlic sauce, or sriracha.
- Want to try a different sauce altogether? You can prepare this shaved steak stir fry with other umami-packed sauces such as eel sauce, bulgogi sauce, or tempura sauce.
- For a complete meal, serve this stir fry over steamed rice, spicy noodles, or cauliflower fried rice.
Storing the Goodness
- Once cooled, store any leftover stir fry in airtight containers in the fridge for up to 3 or 4 days.
- When you’re ready to enjoy it again, simply warm the steak and asparagus in the microwave or a pan over medium heat.
Explore More Shaved Steak Recipes
Looking for more ways to indulge in the deliciousness of shaved steak? Here are a few recommendations:
- Pad See Ew
- Black Pepper Angus Steak
- Beef Bulgogi
- Keto Beef and Broccoli
- Hunan Beef
In conclusion, this 20-minute shaved steak stir fry is a feast for both your taste buds and your busy schedule. Give it a try and experience the joy of a quick, flavorful, and satisfying homemade meal!
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