Dive into the Delectable World of Hawaiian Beef Stew

This enticing Hawaiian Beef Stew recipe is a must-try for all stew lovers out there! Packed with succulent chunks of beef, carrots, celery, and potatoes, this flavorful dish is the epitome of comfort food. Whether you’re braving a winter chill or simply craving something addictive, this stew will warm your soul. Get ready to embark on a culinary adventure that combines the best of island-inspired flavors with slow-cooked perfection.

Unraveling the Essence of Hawaiian Beef Stew

Are you wondering what makes Hawaiian Beef Stew so special? This stew is a culinary gem found on the beautiful Hawaiian islands. It combines the familiar taste of traditional beef stew with intriguing East Asian influences, resulting in a unique and delicious creation. The secret ingredient that adds a touch of aloha to the mix is the heavenly Aloha Original Blend Hawaiian Shoyu Soy Sauce.

Hawaiian beef stew recipes may vary across different regions of Hawaii, allowing you to savor delightful flavor differences. Some variations include dashes of Worcestershire sauce, sweeter taste profiles, or the addition of stewed tomatoes alongside tomato paste. When in Hawaii, you might find this flavorful dish referred to as local beef stew or local style beef stew.

The Ingredients That Bring the Magic

To prepare this mouthwatering feast, gather the following staple ingredients. They come together harmoniously to create a beef stew that will undoubtedly become an instant favorite:

  • Beef Stew Meat: Choose chuck roast or short ribs with plenty of marbling that love slow cooking. Alternatively, opt for the eye of round for leaner yet equally delicious results. You can also find pre-cut beef stew meat at your local grocery store.
  • Cooking Oil: While coconut oil adds a tropical twist, feel free to use your preferred cooking oil.
  • Vegetables: A combination of onion, garlic, carrots, and celery forms the base of this hearty stew. Try using yellow onion or sweet Walla Walla onion, but white onion or shallots work well too.
  • Tomato Paste: Add a generous amount of tomato paste to enhance the flavors. You can also combine it with diced fresh or canned tomatoes or a small can of tomato sauce.
  • Red Wine: Opt for a quality Pinot Noir to infuse your stew with rich flavors. If you prefer an alcohol-free version, replace the red wine with extra beef broth.
  • Beef Broth: Choose a high-quality beef broth or elevate it further with beef bone broth or a teaspoon of Better Than Bouillon.
  • Soy Sauce: The umami flavor in this stew is elevated by the addition of soy sauce. If you can find Aloha Original Blend Hawaiian Shoyu Soy Sauce, don’t miss out on its exceptional taste.
  • Seasoning: A bay leaf, salt, and pepper are all you need to season your stew. Adjust the seasoning to your preference once the stew has simmered to perfection.
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Crafting the Perfect Hawaiian Beef Stew

Preparing this delectable stew is a breeze. Just follow these steps for a delightful culinary experience:

  1. Heat your cooking oil in a pot over medium-high heat until it shimmers.
  2. Add the cubed beef stew meat and brown it on all sides. Once browned, reduce the heat to medium and add the onion and garlic. Sauté until fragrant and softened.
  3. Deglaze the pot by pouring in the red wine (or beef broth) and scraping off the cooked bits from the bottom. This step adds depth and richness to your gravy. Stir for a few minutes until the bottom of the pot is mostly cleared.
  4. Introduce the chopped carrots, celery, and tomato paste. Stir and let the tomato paste brown slightly before adding the broth. If needed, add a splash of broth to prevent burning.
  5. Pour in the beef broth and soy sauce, then add the diced potatoes. Season with salt, pepper, and a bay leaf. Stir everything together and bring the stew to a boil.
  6. Once it reaches a boil, reduce the heat, cover the pot, and let it simmer for about 1 hour and 40 minutes. Stir occasionally to allow the flavors to meld together.
  7. Finally, remove the bay leaf, give the stew a taste, and adjust the seasoning based on your preferences.
  8. Serve this mouthwatering stew and get ready to indulge in a culinary delight!

Additional Tips and Recipe Notes

Here are a few tips to enhance your Hawaiian Beef Stew experience:

  • If you prefer a thicker stew, create a slurry using all-purpose flour and cold water or beef broth. Mix it until smooth, then whisk it into the stew to thicken it to your liking.
  • Hawaiian beef stew is often served over sticky rice, but feel free to adjust the broth amount for a thinner soup consistency. Taste as you go to achieve your desired consistency.
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Explore Other Soups and Stews

If you’re a soup and stew enthusiast like us, you’ll surely enjoy these delectable recipes:

  • Creamy Cauliflower Ham Soup
  • Cajun Cabbage Stew
  • Italian Chicken Pastina Soup
  • Beef Stew from Bone Broth
  • Green Chile Chicken Stew
  • Pasta e Fagioli


Indulge in the flavors of the Hawaiian islands with this remarkable Hawaiian Beef Stew. From the tender beef to the aromatic blend of vegetables and the irresistible umami taste, every spoonful is a culinary delight. Whether you’re battling winter’s chill or simply craving a comforting meal, this stew will transport your taste buds to tropical paradise. Don’t miss out on the opportunity to savor this mouthwatering dish that perfectly blends island vibes with hearty flavor. Experience the magic of Hawaiian Beef Stew today!

Hawaiian Beef Stew

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