Veal Meatballs: A Tender and Juicy Delight

If you’re in the mood for a mouthwatering treat, look no further than veal meatballs. These delectable meatballs made with ground veal are incredibly tender, practically melting in your mouth.

Versatility is their middle name – serve them as is with creamy mashed potatoes, or in a sandwich. They are also amazing when paired with a variety of sauces, whether it’s classic marinara, tangy BBQ, savory Swedish, zesty Italian, or even Asian-inspired. For a unique twist, try them with a flavorful Spanish sauce.

Ingredients for this recipe include ground veal, white bread soaked in milk, and a delicious blend of seasonings such as garlic, paprika, parsley, red pepper flakes, salt, and black pepper. Additional ingredients like Dijon mustard, onion, garlic cloves, eggs, flour, and vegetable oil bring even more flavor to the table.

To make these succulent veal meatballs, start by soaking the bread in milk until it becomes soft. Then, combine it with the ground veal, grated onion, beaten eggs, mustard, and spices. Shape the mixture into balls, lightly flatten them, and dredge them in flour.

Cooking them is a breeze – simply heat some oil in a large frying pan and cook the meatballs in batches until they are golden brown and cooked through. Alternatively, you can bake them in the oven or use an air fryer for a healthier option.

Expert tips for this recipe include the use of dried breadcrumbs if the mixture feels too wet. Grating the onion helps avoid any noticeable pieces, while wetting your hands prevents the meat from sticking. Flouring the meatballs before cooking adds color and flavor.

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Now it’s time to think about serving options. These delightful veal meatballs pair wonderfully with mashed potatoes, whether it’s the classic version or a creative twist like spinach potato mash or cauliflower mashed potatoes. Other side dish ideas include potato wedges, couscous salad, or slow-cooker potatoes.

If you prefer vegetable side dishes, options like caramelized Brussels sprouts, creamed leeks, sweetheart cabbage, or creamy leek gratin are a great choice. And don’t forget the sauce! Whether it’s marinara, mushroom, or any other meatball sauce you love, it will take these veal meatballs to the next level.

Got leftovers? Use them to make delicious sandwiches or meatball subs.

With its tender and juicy texture, these veal meatballs are a must-try. So gather your ingredients, get cooking, and indulge in this mouthwatering treat!

More veal recipes await – check out our collection and explore the incredible flavors this meat has to offer.

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