Spice up your dinner routine with a mouthwatering Indian-style pork curry that will tantalize your taste buds. In just 30 minutes, you can create a flavorful and creamy dish using lean pork loin, traditional Indian spices, and luscious coconut milk. Whether it’s a busy weeknight or a relaxing curry night, this recipe is perfect for any occasion.
Curries are not only affordable and easy to make, but they also offer bold flavors that can be adapted in countless ways. While this creamy pork curry steals the show, don’t forget to serve it with homemade naan bread for an unforgettable experience. If you’re craving a Thai-style curry, try out delectable options like Thai curry meatballs or a prawn curry noodle bowl.
Key Takeaways
🧾 Essential Ingredients for an Authentic Indian Curry
To create an authentic Indian-style curry, you’ll need the following key ingredients:
- Meat: Tender pork loin
- Aromatics: Garlic, onion, and fresh ginger
- Sauce: Creamy coconut milk, peanut butter, and soy sauce
- Spices: Fragrant curry powder and turmeric
- Vegetables: Sweetcorn, courgette, and optional extras like cauliflower, potatoes, broccoli, and red onions
For precise measurements, refer to the recipe card provided below.
👩🏻🍳 Crafting the Perfect Spicy Pork Curry in 4 Simple Steps
Browning the Pork
- Dice the pork into bite-sized pieces and season them with a pinch of salt and pepper.
- Heat oil in a pan until it shimmers, then add the pork, searing it on all sides until beautifully golden brown.
Adding the Spices and Vegetables
- Once the pork has browned, introduce the chopped vegetables and spices. Cook until the garlic is fragrant and the vegetables have softened to your liking.
- Be sure to stir in the spices thoroughly, ensuring an even coating on both the vegetables and pork.
Making the Coconut Cream Sauce
- Pour the creamy coconut milk into the pot and gently bring it to a simmer.
- Add peanut butter, allowing it to melt into the sauce. For an extra kick, squeeze in some lime juice and sprinkle a few chili flakes.
Perfecting the Seasoning
- Give your curry a taste and make any necessary adjustments to the seasoning. Don’t hesitate to add extra spices or chili flakes for a well-balanced flavor profile.
🥡 Storage
For your convenience, here are some storage tips:
- Storage Directions: Once your pork curry has cooled down, transfer it to an airtight container, and store it in the refrigerator. It can be safely refrigerated for up to 3 to 4 days.
- Reheating: Grab the desired portion of pork curry from the fridge and transfer it to a microwave-safe dish or saucepan. Cover the dish loosely with a microwave-safe lid or plastic wrap to prevent splattering. Reheat the curry in the microwave or on the stovetop, stirring occasionally, until thoroughly heated. Ensure it reaches a safe internal temperature before enjoying.
- Freezing: If you plan to freeze your pork curry, allow it to cool completely. Transfer it to airtight freezer-safe containers or freezer bags, labeling them with the date and contents. Freeze it for up to 3 months.
- Thawing and Reheating from Frozen: Remove the frozen pork curry from the freezer and thaw it overnight in the refrigerator. Once thawed, follow the above reheating instructions to ensure the curry is piping hot before serving.
💭 Frequently Asked Questions
Are you craving more curry recipes? Try these delicious options:
Quick and Easy Indian Pork Curry in Coconut Sauce
To elevate your culinary skills, you can find detailed curry recipes as part of our weekly meal plans.
Don’t miss out on the delightful flavors and rich aromas of this curried pork recipe. Enjoy experimenting with variations and adding your own personal twist to create a truly memorable Indian-style curry night.
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