A Savory Delight: Beef Chop Suey Recipe

Few dishes can match the satisfying and delectable taste of Beef Chop Suey. This delightful recipe combines tender bites of golden brown steak with a medley of fresh vegetables, making it better than any takeout option. With its simple yet flavorful five-ingredient sauce, Beef Chop Suey can be customized to suit your preferences and the vegetables you have on hand.

Beef Chop Suey

Unveiling the Culinary Magic: How to Make Beef Chop Suey

To create this culinary masterpiece, start by whisking together beef broth, soy sauce, rice wine, sesame oil, and cornstarch in a medium bowl. Set this delectable sauce aside for a few minutes. In a separate bowl, coat the beef with a tablespoon of cornstarch. Heat a large skillet over medium-high heat with a tablespoon of vegetable oil, and cook the steak until it turns a beautiful golden brown. To ensure even browning, cook the steak in batches, avoiding overcrowding. Place the cooked steak on a plate or in a bowl, covering it to keep it warm.

How to make Beef Chop Suey

If needed, add a little more vegetable oil to the skillet. Toss in the onion, celery, carrots, and mushrooms, and cook until the mushrooms are browned and the vegetables are crisp-tender. In the final minute of cooking, add the snow peas for an extra burst of freshness. Reduce the heat to low, and add the garlic and water chestnuts, cooking for approximately one minute. Transfer the cooked vegetables to the plate with the beef.

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Whisk the sauce once more, and then pour it into the skillet over medium heat. Bring the mixture to a low boil, whisking it several times until it thickens to perfection. Add the cooked veggies and beef back into the skillet, ensuring they are well-coated with the tantalizing sauce. For the ultimate dining experience, serve this mouthwatering dish promptly.

Beef Chop Suey

Cooking Tips for a Flawless Beef Chop Suey

  • Stir-fry recipes demand quick action. Have all your ingredients cut and ready to go, conveniently located near your stovetop.
  • Experiment with different cuts of beef, such as top sirloin, tenderloin, ribeye, or New York strip steak. Those seeking a more budget-friendly option or a unique taste can try ground beef, chicken, shrimp, or pork.
  • Pay attention to snow peas, as they cook rapidly and lose their desired crisp-tender texture if overcooked. Removing the string from the snow peas will enhance the dining experience.
  • To ensure some tenderness while stir-frying, thinly slice the carrots.
  • Mirin, a sweet rice wine, can add a delightful touch of flavor to various Asian recipes. Though it may be challenging to find, it is well worth the effort.
  • For optimal searing, cook the meat in a single layer against the skillet.
  • If you enjoy a bit of heat, consider adding red pepper flakes, sambal oelek (chili paste), or sriracha to give the dish a spicy kick.
  • Expand the vegetable medley by incorporating bell peppers, bean sprouts, zucchini, snap peas, baby corn, cauliflower rice, or onions.
  • Leftovers can be stored in an airtight container in the fridge for up to three days. When reheating, use reduced power in the microwave to preserve the dish’s texture.
Further reading:  Discover the Delights of Guava BBQ Sauce

A tasty Beef Chop Suey recipe

Perfect Pairings with Beef Chop Suey

To complement the rich flavors of Beef Chop Suey, consider serving it with any of these delightful accompaniments:

  • White rice or brown rice
  • Crab Rangoon
  • Lo Mein Noodles
  • Egg Drop Soup
  • Ramen Noodles
  • Wonton Soup
  • Zoodles
  • Gyoza

Discover More Stir-Fry Adventures

If you’re hungry for more tantalizing recipes, explore Small Town Woman’s collection on Facebook, Pinterest, and Instagram.

And for an authentic taste experience, visit the Rowdy Hog Smokin BBQ website to indulge in their fantastic culinary offerings.