A Mouthwatering Twist on Slow-Cooked Ranch Pork Chops

Who doesn’t love a delicious dinner that practically cooks itself? The tantalizing aroma of tender, slow-cooked pork chops smothered in a creamy ranch-seasoned gravy is sure to make your taste buds dance with delight. And the best part? This incredible dish comes together with just a few simple ingredients and minimal effort.

Broccoli and cornbread on a plate with the best crock pot ranch pork chop recipe

Unveiling the Magic of Crock Pot Ranch Pork Chops

Let me share with you a cooking hack that will revolutionize your weeknight dinner routine. Imagine succulent pork chops, coated in a luscious ranch-seasoned gravy, melting in your mouth with each bite. This recipe is as easy as it gets and requires only three key ingredients, along with a handful of seasonings.

Discover the Ingredients

To create the most tender and juicy crock pot ranch pork chops, you’ll need a few vital components. These include condensed cream of chicken soup, along with garlic, thyme, black pepper, and a dry ranch dressing mix. For those who prefer a thicker gravy, cornstarch can be added as an optional thickening agent. Lastly, choose bone-in or boneless thick-cut pork chops to ensure optimal juiciness.

Sprinkling ranch seasoning mix in a slow cooker.

Bringing your Crock Pot Ranch Pork Chops to Life

Preparing this mouthwatering dish is a breeze and takes no more than five minutes of your time. Get ready to impress your family with a meal that tastes like it was crafted by a seasoned chef, without any of the effort.

  1. Begin by combining the condensed soup and dry ranch dressing mix. Add in the garlic, thyme, pepper, and cornstarch if desired. Give it a good mix.
  2. Season the pork chops with pepper and place them in the slow cooker.
  3. Cover the pot and let it work its magic on low heat for 4-6 hours or on high heat for 2-3 hours. The pork chops are perfectly cooked when their internal temperature reaches a juicy 145°F.
  4. Finish off the dish by stirring the gravy and spooning it over the chops. For an added touch of freshness, sprinkle some chopped fresh parsley on top.
Further reading:  Instant Pot Ground Beef: A Versatile and Delicious Ingredient

Adding pork chops to a slow cooker.

Taking it Up a Notch: Baked Ranch Pork Chops

If you’re in the mood for a slightly different culinary experience, try oven-baking your ranch pork chops. The process is just as effortless.

  1. Grease a baking dish and place the pork chops inside.
  2. In a small bowl, whisk together the condensed soup, garlic, thyme, pepper, ranch dressing mix, and cornstarch.
  3. Pour the sauce over the pork chops and cover with foil.
  4. Bake in a preheated 325°F oven for 40-45 minutes (adjust time as needed for boneless chops), or until the internal temperature reaches a perfect 145°F.
  5. If the gravy is thicker than desired due to the lack of condensation, simply thin it out with chicken broth or warm water.

Elevate Your Meal with Perfect Sides

Ranch pork chops pair beautifully with a variety of sides. Here are some delightful ideas to complete your dinner ensemble:

  • Hush Puppies
  • Classic Coleslaw or Vinegar Coleslaw
  • Baked Potato Wedges
  • Skillet Cornbread or Bakery-Style Corn Muffins
  • Creamy Baked Mac and Cheese or Stovetop Shells and Cheese
  • Southern Buttermilk Biscuits or Sweet Potato Biscuits
  • Pumpkin Bread or 3-Ingredient Sour Cream Muffins
  • Wedge Salad or House Salad with Red Wine Vinaigrette
  • Easy Potato Salad
  • Arkansas Green Beans with Bacon or Southern-Style Green Beans
  • Broccoli Cauliflower Salad
  • Fried Apples or Baked Apple Slices
  • Southern Succotash
  • Southern Collard Greens
  • Fried Okra
  • Broccoli and Cheese
  • Easy Pasta Salad
  • Homemade Baked Beans with Bacon
  • Charleston Red Rice or Rice Pilaf
  • Okra and Tomatoes
  • Southern Squash Casserole
  • Cheese Grits
  • Fried Cabbage with Apples and Onion or Braised Red Cabbage

Overhead shot of hands eating a plate of ranch pork chops.

Storing and Reheating your Leftovers

If you happen to have any leftovers (which is a rare occurrence due to the dish’s deliciousness), fear not! Your ranch pork chops can be safely stored in an airtight container in the refrigerator for 3-4 days. Alternatively, you can freeze them in an airtight container for up to 2 months.

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To reheat, simply place the pork chops and gravy in a dish, cover with foil, and warm in a 350°F oven for 10-15 minutes or until heated through.

Overhead shot of a plate of slow cooker ranch pork chops with broccoli.

Endless Possibilities with Ranch Pork Chops

While the classic recipe is already a winner, don’t hesitate to experiment and add your own twist. Here are a few variations to consider:

  • Instead of cornstarch, play around with different thickeners for the gravy.
  • Substitute cream of mushroom soup for cream of chicken soup if you prefer.
  • Switch up the herbs to explore unique flavor profiles. Try parsley, sage, rosemary, chives, or even paprika.
  • Don’t have fresh garlic? A pinch of garlic powder or omitting it altogether works just fine.

Square image of crockpot ranch pork chops on a plate.

Pro Tips for the Best Ranch Pork Chops

To ensure your ranch pork chops are beyond compare, keep these expert tips in mind:

  • Opt for thick-cut pork chops, bone-in or boneless. The long cooking process will preserve their succulence and prevent them from drying out.
  • Be vigilant to avoid overcooking your pork chops. Different slow cookers may have varying temperatures, so trust your meat thermometer to determine the perfect internal temperature of 145°F.
  • If using smaller, thinner, or leaner pork chops, adjust the cooking time to 2-3 hours on low for optimal tenderness.
  • For an extra burst of flavor and a beautifully seared exterior, consider browning the pork chops in a hot skillet before transferring them to the slow cooker.
  • Remember that both the condensed soup and the ranch seasoning mix contain sodium, so taste before adding extra salt. You can always adjust the seasoning later.
Further reading:  Discover the Deliciousness of Bison Ground Beef

Overhead image of slow cooker ranch pork chops on a plate with cornbread and vegetables.

More Pork Masterpieces to Explore

If you’re hungry for more delectable pork dishes, look no further. Here are some tantalizing recipes to inspire your culinary adventures:

  • Country Pork Chop and Rice Bake
  • Pan Fried Pork Chops
  • Perfect 15-Minute Grilled Pork Chops
  • Oven Fried Breaded Pork Chops
  • Crock Pot Ranch Pork Chops
  • Stovetop Pork Chops with Apple Cider Gravy
  • Stuffed Pork Chops
  • Crock Pot Smothered Pork Chops
  • Dump-and-Go 4-Ingredient Baked Pork Chops
  • Pan Fried Pork Chops with Peach Sauce
  • Grilled BBQ Pork Chops
  • Garlic and Rosemary Pork Chop Brine

This article was lovingly crafted to bring you a fresh perspective on the irresistible slow-cooked ranch pork chops. Now, it’s time to unleash your culinary prowess and indulge in a meal that will leave everyone at the table satisfied and smiling.

For more mouthwatering inspiration, visit Rowdy Hog Smokin BBQ.