If you’re looking for a new mouthwatering dish to add to your repertoire, look no further than these delicious Ranch Pork Chops. These juicy pork chops are smothered in a creamy ranch sauce that pairs perfectly with mashed or baked potatoes. Your family will be begging for this meal on repeat!
Key Takeaways
A Long Overdue Recipe
Introducing Ranch Pork Chops, a recipe that has been long overdue. If you’re already familiar with my popular Ranch Chicken recipe, then you won’t be disappointed with this one. In this recipe, we take the time to season the pork chops and let them sit (dry brine) to ensure they’re packed with flavor, tenderness, and juiciness.
The Perfect Searing Technique
Searing the pork chops until they’re golden brown is the secret in this recipe. Not only does it create an appetizing color, but it also adds fond to the skillet. This fond is then deglazed with white wine, enhancing the flavor of the sauce. If you prefer, chicken broth can be used as a substitute for the wine.
Creating the sauce is a breeze; it takes just about a minute to mix together. Make sure to serve these succulent pork chops with creamy mashed potatoes or crispy baked potatoes for a match made in heaven.
How to Make It
-
Sprinkle each side of the pork chops with salt, pepper, and Italian seasoning. Let them sit for 35-45 minutes, allowing the flavors to penetrate the meat. If you’re short on time, pat them dry and season just before searing.
-
Heat olive oil in a skillet and sear the pork chops in batches until they develop a beautiful golden brown crust. Set them aside.
- Deglaze the skillet with white wine or chicken broth, then add minced garlic. Let the liquid reduce by half before stirring in the ranch sauce mixture.
- Allow the sauce to bubble gently and reduce for 5-7 minutes. Return the pork chops to the skillet and spoon the sauce on top. Heat through for 2-3 minutes, or until the internal temperature reaches 145°F. Serve with mashed or baked potatoes, and don’t forget to spoon some extra sauce on top. Roasted vegetables make a great side dish as well.
Choosing the Best Pork Chops
For this recipe, it’s recommended to use center-cut, bone-in pork chops. These cuts provide extra flavor to both the meat and the sauce. Look for nicely marbled meat to ensure a juicy result. However, you can also use loin chops or boneless chops if preferred.
Pro Tips for Perfection
- When searing the pork chops, make sure not to overcrowd the skillet. This allows the edges to become nice and crisp. Use kitchen tongs to prop the pork on its side and sear the edges as well.
- Dry white wines like Chardonnay, Pinot Grigio, and Sauvignon Blanc elevate the flavor of the dish. If you prefer, chicken broth can be used as an alternative.
- Feel free to make homemade Cream of Mushroom or Cream of Chicken soup as a substitute for condensed soup. Both work well in this recipe.
- For ideal pairings, serve the Ranch Pork Chops with creamy mashed potatoes or roasted broccoli and green beans.
Storage
Store any leftovers from this delightful dish in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 3 months. Freezing them with baked potatoes and a side of veggies creates easy microwavable lunches or dinners.
Tools for This Recipe
- Large/Wide Skillet: Ensure you have a wide skillet that can comfortably accommodate all the pork chops.
- Meat Tenderizer: Using this tool will make the meat incredibly tender, providing a melt-in-your-mouth experience.
- Meat Thermometer: Monitor the internal temperature of the pork chops to ensure they reach 145°F before serving.
- Kitchen Tongs: Make it easier to handle the pork chops while searing.
- Ranch Seasoning: Purchase ranch seasoning in bulk for all your ranch recipe needs.
Try These Next
If you enjoyed this recipe, here are a few more dishes you may want to try:
- Ranch Chicken: Experience the same delicious flavor but with tender chicken.
- Creamy Mushroom Pork Chops: Savor the combination of succulent pork chops and a creamy mushroom sauce.
- BBQ Ribs: Dive into some finger-licking goodness with these lip-smacking barbecue ribs.
Get My Free Meal Plan
Sign up for my email list and receive a free meal plan that includes seven of my most popular recipes. The meal plan comes complete with a grocery list, making meal preparation a breeze. Plus, you’ll receive weekly dinner recipes delivered straight to your inbox.
And don’t forget to follow me on Facebook, Instagram, and Pinterest to stay updated with all the latest recipe ideas.
Tried This Recipe?
If you’ve tried this recipe, I’d love to hear your feedback. Leave a review and let me know how it turned out. Your opinion matters to me. ⭐⭐⭐⭐⭐
For more mouthwatering recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ.
