The Ultimate Guide to Slow Cooker Pulled Pork

Crockpot Dr. Pepper Pulled Pork

If you’re craving a sweet and savory dish that is incredibly juicy, flavorful, and fall-apart tender, then look no further than this recipe for Slow Cooker Pulled Pork. Whether you’re planning an easy lunch or dinner, or feeding a hungry crowd, this stress-free meal is the perfect choice.

Slow Cooker Dr. Pepper Pulled Pork Shoulder

This is the ultimate recipe for slow cooker pulled pork that will leave you completely satisfied. With just a few simple ingredients and minimal prep time, you can enjoy the most amazing BBQ dinner. The versatility of this dish allows you to serve it in various ways – as pork sandwiches, little sliders, or even pulled pork nachos for a game day party. You can also pair it with your favorite sides to create a complete meal.

The best part about this recipe is its simplicity. It’s a set-it-and-forget-it dish, where you just add all the ingredients to the slow cooker and let it work its magic.

Pulled pork on buns with cole slaw and Dr. Pepper on the side

Why We Can’t Get Enough of This Recipe

  • Tender and juicy: This pulled pork is fall-off-the-bone tender and never dry or tough. It delivers perfect results every single time.
  • Easy: You don’t need to wait for summertime to enjoy BBQ flavors. This recipe can be enjoyed year-round, regardless of the weather outside.
  • Versatile: Pulled pork opens up a world of culinary possibilities. In addition to being a delicious main course, you can serve it on top of a salad, in a lettuce wrap, or even add it to your favorite vegetable soup. And let’s not forget about the mouthwatering pulled pork tacos!
  • Great for meal prep: This recipe makes a generous amount of pulled pork, making it ideal for meal prepping. Cook once, and you’ll have meals for the rest of the week.
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What You’ll Need

Ingredients on the counter: can of Dr. Pepper, raw pork loin, BBQ sauce, onion, seasonings, brown sugar, garlic

  • Pork butt: Look for a 3-pound pork butt, also known as “Boston butt” or “pork shoulder.” Its marbling with fat ensures tender and juicy meat when slow-cooked.
  • Onions and garlic cloves: These ingredients break down during the cooking process, infusing the meat with incredible flavor.
  • Homemade spice rub: Create a simple rub using brown sugar, paprika, garlic powder, salt, and black pepper.
  • Dr. Pepper: This secret ingredient both tenderizes and flavors the meat. You can use a can of Dr. Pepper, diet Dr. Pepper, root beer, cola, or any dark soda.
  • Barbecue sauce: Use your favorite brand, such as Sweet Baby Ray’s or Kraft sweet BBQ sauce.

How to Make the Best Slow Cooker Pulled Pork

Step-by-step guide on making Dr. Pepper pulled pork

  1. Place chopped onions at the bottom of the slow cooker and lay the pork butt on top.
  2. In a small mixing bowl, combine paprika, garlic powder, salt, and pepper.
  3. Rub the pork with the spice mixture.
  4. Pour the Dr. Pepper over the pork and cook on high for 5 hours or on low for 7-8 hours.
  5. Once cooked, remove the pork and shred it using two forks. Place the shredded pork back into the slow cooker.
  6. Pour barbecue sauce and 1 cup of the saved juices over the shredded pork. Stir to coat the meat. Adjust the amount of sauce or juice according to your preference for moistness.
  7. Leave the pork in the slow cooker for an additional 20 minutes to heat thoroughly.
  8. Serve the pulled pork on hamburger buns for a mouthwatering sandwich or as a delectable side dish.
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Tips and Variations for the Best Pulled Pork

  • Easy cleanup: Make clean-up even easier by using a crockpot liner. Just lift it out when you’re done cooking, and you’re left with a clean insert and no mess to deal with.
  • Perfectly tender pork: If the pork isn’t falling off the bone at the end of the suggested cooking time, simply let it cook a little longer. Check it every 30 minutes until it reaches the desired tenderness.
  • Avoid peeking: It’s tempting to lift the lid and take a peek when the tantalizing aroma fills your kitchen. However, keep the lid on to maintain the cooking temperature and avoid prolonging the cooking process.
  • Smoky twist: Achieve a smoky flavor without using an outdoor smoker by adding Worcestershire sauce, chipotle peppers in adobo sauce, or liquid smoke.
  • Spicy kick: For those who enjoy a bit of heat, add a dash of cayenne pepper to the spice rub or incorporate your favorite hot sauce into the slow cooker liquid.
  • Sweet variation: To add sweetness, increase the amount of brown sugar in the rub. You can also mix in some honey or molasses with the Dr. Pepper.

BBQ drenched pulled pork on hamburger bun

Want More Hearty Meal Recipes?

  • Ground Beef Stroganoff
  • Homemade Goulash
  • Cheeseburger Casserole
  • Slow Cooker Chili
  • Salisbury Steak

For more mouthwatering recipes like this, visit Rowdy Hog Smokin BBQ.