Roasting pork for succulent pulled pork doesn’t have to be a daunting task. With just a little time and effort, you can create a mouthwatering dish that will have everyone coming back for seconds. No need for a grill or smoker – your oven can do the magic.
Key Takeaways
The Versatile Delight of Pulled Pork
Pulled pork is a versatile dish that can be used in countless delicious ways. Once you discover the ease of making it, it will become a regular feature on your menu. But first, let’s dive into the process of making the perfect pulled pork.
Choosing the Ideal Cut for Pulled Pork
Most barbecue restaurants use a whole pork shoulder roast for their pulled pork. However, finding this cut in your local grocery store might be a challenge. Don’t worry though, as the pork shoulder is usually divided into two cuts: the Boston butt and the picnic roast. While both cuts are suitable for pulled pork, the Boston butt, which comes from the upper part of the shoulder, is preferred by many.
The Mise en Place: Preparation is Key
Before we start cooking, let’s gather all the necessary ingredients for a perfectly dry-rubbed pork roast. Mixing together black pepper, chili powder, garlic powder, and other aromatic spices, you’ll create a seasoning blend that will infuse the pork with incredible flavor.
The Slow Roasting Process
Now that everything is ready, it’s time to start the cooking process. Begin by searing the pork on all sides in a pot with a lid that is oven-ready. For an extra layer of flavor, you can add your favorite beer or even a hint of liquid smoke to the pot.
Cover the pot and place it in a preheated oven set at 300 degrees Fahrenheit. Allow the pork to cook low and slow for approximately three hours. If needed, add more liquid to the pot during the cooking process.
Chef Dennis Tip: Fat Side Up, Lid On
For optimal results, make sure to place the pork roast with the fat side facing up when roasting it. This will help to keep the meat moist and tender.
The Magic Temperature
The ideal internal temperature for perfectly cooked pulled pork is 205 degrees Fahrenheit. This is higher than the usual recommended temperature for pork. Achieving this temperature allows the collagen in the pork to break down, resulting in incredibly tender meat.
For accuracy and convenience, consider using a meat thermometer like the Meater Plus | Smart Meat Thermometer. It takes the guesswork out of cooking meat to perfection.
Shredding the Delightful Meat
Once the pork roast has cooled down enough to handle, it’s time to pull the meat apart. Traditionally, you can achieve this by using your hands to shred the meat against the grain. However, there are other methods to achieve the same result.
Two Fork Method
Another popular method is using two forks. Hold the meat in place with one fork while using the other fork to shred the meat into tantalizing slivers. Alternatively, you can pull the forks apart to separate the meat.
The Effortless Method
If you’re looking for ease and speed, using a stand mixer is the way to go. Place the cooked meat in the mixing bowl, attach the flat beater paddle, and let the mixer run on medium speed for about 30 seconds. You’ll be amazed at how effortlessly the meat shreds.
The Final Touches
To elevate your pulled pork experience, coat it with your favorite barbecue sauce. This will transform your tender meat into a mouthwatering masterpiece. And if you happen to have any leftovers, try making the ultimate pulled pork cheeseburger for an indulgent treat.
Slow Cooker Option
If you prefer using a slow cooker, the process is quite similar. Follow the same seasoning method, and if possible, sear the pork before adding it to the slow cooker. Cook on low for 6-8 hours and shred the pork while it’s still warm.
The Pleasure of Perfect Pulled Pork
Making perfectly cooked pulled pork is an art that anyone can master with a little practice. Once you achieve that tender, flavorful result, you’ll have a go-to dish that will impress your friends and family. So gather your ingredients, embark on this culinary journey, and savor the rich and delightful experience of homemade pulled pork.
