Mastering the Art of Pulled Pork on a Charcoal Grill

Are you ready to become the ultimate pitmaster and impress your friends with mouthwatering pulled pork? Look no further! Today, I’ll guide you through the process of creating a crowd-pleasing masterpiece on a charcoal grill. Brace yourself for a flavor-packed journey that will make you the star of any party!

The Perfect Recipe for Grilling Newbies

Even if you’re a beginner in the grilling world, fear not! This recipe is designed to be foolproof, ensuring your first attempt at cooking pulled pork on a charcoal grill will be a smashing success. The best part? Although it requires hours of cooking time, it won’t demand constant attention, allowing you to spend quality time with your buddies while creating a culinary masterpiece.

Effortless Cooking with Maximum Flavor

Preparing a large amount of food with minimal effort is every cook’s dream, especially when hosting summer barbecues. This recipe ticks all the boxes! With just six hours of cooking time, you can effortlessly feed a hungry crowd. However, if you plan to serve this dish at a party, make sure to allocate enough time for the process.

Seasoning Secrets for Succulent Pulled Pork

First things first, let’s talk seasoning. To ensure moist and flavorful pork, we have a couple of options for you. One method involves brining the pork ahead of time. Simply dissolve salt in water and submerge the pork in the mixture. Alternatively, if you can’t find a container large enough, try the dry brine method. Combine kosher salt, brown sugar, and your desired seasonings, pat dry the pork surface, and rub the seasoning mixture all over the meat. Let it sit uncovered in the fridge overnight for maximum flavor infusion.

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Unleash the Smoky Magic

Next up is the secret to achieving that distinctive smoky flavor — wood! We recommend using apple wood, known for its sweet and fruity aroma that beautifully complements the pork. However, feel free to experiment with different types of wood like hickory, mesquite, or pecan. Soak the wood in water for thirty minutes to prevent it from burning too quickly. Once drained, add the wood to the grill for a consistent and longer smoking time.

The Perfect Pulled Pork Temperature

To ensure your pulled pork reaches its peak tenderness, you must cook it until the internal temperature hits 200ºF. This temperature is crucial for achieving that irresistibly pullable texture. Unlike pork tenderloin, which is typically cooked to 150ºF for medium doneness, pulled pork requires a higher temperature to render off the fat and achieve a crispy and delicious exterior.

Sauce it Up!

Before diving into the pork feast, let’s talk about sauces. While the pulled pork shines on its own, adding different flavorings can take it to the next level. Here are some delectable options:

  1. BBQ Sauce: A classic choice that never disappoints. Tangy, sweet, and sometimes spicy, BBQ sauce perfectly complements the smoky flavors of the meat, balancing the richness of the pork.

  2. Homemade Tomatillo Salsa: This vibrant salsa adds a zesty and refreshing twist to your pulled pork. Made with tomatillos, serrano peppers, onions, garlic, lime juice, salt, and cilantro, it pairs splendidly with the succulent pork.

  3. Garlic, Pepper, and Cilantro: Elevate your leftovers the next day with this flavor bomb combination. Crushed garlic, slices of serrano pepper, and chopped cilantro add a powerful punch to the dish, making it even more irresistible when reheated.

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A Culinary Triumph Worth Trying

Prepare to be blown away by the sheer ease and deliciousness of this pulled pork recipe. Whether it’s for a party or a casual get-together, your guests will be begging for seconds. So fire up the grill, grab your trusty tongs, and get ready to embark on a smoky adventure that will leave everyone craving more. Don’t forget to share your cooking triumphs in the comments below, and remember, the secret to a truly unforgettable pulled pork lies in mastering the art of the charcoal grill!

To learn more about grilling techniques, visit Rowdy Hog Smokin BBQ.

Pulled Pork on the Grill

Pork Shoulder on a Charcoal Grill