The Ultimate Guide to Mouthwatering Slow Roasted Pulled Pork Sandwiches

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Video pulled pork in roaster oven

Craving a crowd-pleasing meal that will leave everyone begging for more? Look no further than these irresistible Slow Roasted Pulled Pork Sandwiches. With a tantalizing blend of spices, tender slow-roasted pork, and a secret ingredient that takes it to the next level, this recipe is a surefire hit.

A Flavor Explosion in Every Bite

Picture this: a succulent pulled pork sandwich, piled high with smoky, melt-in-your-mouth pork, complemented by a tangy coleslaw and a drizzle of a Chipotle Bacon BBQ Sauce that will make your taste buds dance with delight. It’s a symphony of flavors that will transport you straight to BBQ heaven.

A pulled pork sandwich with the top of the bun at an angle showing the coleslaw and sauce

Unleashing the Power of Flavor

Prepare yourself for the most mouthwatering pulled pork experience of your life. We’ve revamped the original recipe, bringing you an enhanced version with better pictures and added videos. It’s the ultimate way to take your pulled pork game to new heights.

A jar of vibrant orange BBQ sauce

The Perfect Cut of Pork

To achieve pulled pork perfection, you’ll want to start with the right cut of meat. Look no further than pork shoulder (also known as pork butt). Slow-cooked to perfection, this cut of meat becomes tender and easily shreds into juicy pork goodness.

Satisfying the Masses

Wondering how much pork you’ll need to feed your hungry horde? As a general rule, aim for one-third to one-half pound of meat per person. Our recipe calls for a 3-pound piece of pork, which will comfortably satisfy six ravenous individuals.

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Elevate Your Sandwich Game

When it comes to toppings, simplicity reigns supreme. A slathering of barbecue sauce and a touch of fresh coleslaw is all you need to elevate your pulled pork sandwich to legendary status. The crispness of the coleslaw provides a delightful contrast to the meaty goodness, while the sauce adds a kick of irresistible barbecue flavor.

A side view of a pulled pork sandwich

Let Your Oven Work Its Magic

Patience is a virtue, especially when it comes to cooking the perfect pulled pork. Slow roasting is the name of the game, but luckily, it requires minimal effort on your part. Simply rub the succulent pork with a blend of aromatic spices, let it roast low and slow, and watch as it transforms into a tender, flavor-packed masterpiece.

To ensure your pork stays moist and delectable, we have a secret trick up our sleeves. Add chicken stock to the roasting pan, creating a luscious liquid that infuses the meat with incredible flavor.

Slow Cooker Option for Summer Delights

No need to sweat over a hot oven during the sweltering summer months. Adapt this recipe to your slow cooker for a hassle-free experience. Follow the recipe as usual until the oven step. Instead, transfer the pork to your trusty slow cooker and let it work its magic on low heat for six hours. The result? The same mouthwatering pulled pork, with the added bonus of keeping your kitchen cool.

Explore More Delicious Possibilities

If pork isn’t your protein of choice, fear not. We have a delightful alternative for you. Try our Pulled Chicken Sandwich, a tantalizing twist that promises to captivate your taste buds with its juicy, flavorful chicken.

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A plate of pulled chicken sandwich

Dive Into Culinary Bliss

Whether you decide to indulge in our Slow Roasted Pulled Pork Sandwiches or venture into the realm of Pulled Chicken, we can’t wait to hear about your culinary adventures. Rate the recipe and let us know how it turned out in the comments below. We thrive on your feedback.

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And remember, for the ultimate BBQ experience, visit Rowdy Hog Smokin BBQ.

Now, get ready to bite into pure bliss with our tantalizing Slow Roasted Pulled Pork Sandwiches.