Easy and Delicious Pulled Pork Slider Recipe

Are you searching for the ultimate game day appetizer? Look no further than these mouth-watering pulled pork sliders! This recipe transforms leftover pulled pork into delectable sliders that will please any crowd. Whether you’re hosting a party, enjoying a family dinner, or treating yourself to a delicious meal, these sliders are the perfect choice.

Making Flavorful Slow Cooker Pulled Pork

If you don’t have any pulled pork leftovers, don’t worry! We’ve got you covered with a simple slow cooker pulled pork recipe. Begin by gathering the following ingredients: a pork loin (you can also use pork butt or pork shoulder), your favorite barbecue seasoning, beef broth, a sweet onion, and BBQ sauce.

Start by placing the seasoned pork in the slow cooker with the fattier side facing up. Pour the beef broth over the top and cover. Let it cook on low for 8 hours until the pork is tender enough to be easily shredded. After 7 hours, drain the liquid into a separate bowl and set it aside. Shred the pork and dice a sweet onion. Add the diced onion, barbecue sauce, and 1 cup of the reserved liquid back to the slow cooker, cover, and cook for the final hour.

Creating a Refreshing Coleslaw for Your Sliders

Coleslaw is the perfect complement to pulled pork, and it adds a refreshing crunch to these sliders. You can use your favorite coleslaw recipe, or try this one: combine a package of coleslaw mix with fat-free or light mayo, apple cider vinegar, lemon juice, sugar, salt, and pepper. Mix everything together and refrigerate until the pork is ready.

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Assembling the Perfect Pulled Pork Sliders

Now that you have your pulled pork and coleslaw prepared, it’s time to assemble the sliders. Heat your favorite slider buns in the oven until warmed through. Brush the tops with melted butter and sprinkle with garlic powder and Parmesan cheese.

Next, mix your leftover pulled pork with BBQ sauce and sear it in a hot pan for a few minutes on each side to add extra flavor. Place about 2 ounces of the tender pork on each slider bun, top with more BBQ sauce, dill pickles, and a spoonful of coleslaw.

Endless Slider Variations and Toppings

While classic BBQ sauce and coleslaw make for the best pulled pork sliders, feel free to get creative with your toppings. Here are some ideas to inspire you:

  • Hawaiian Paradise Sliders: Mix the leftover pulled pork with pineapple juice, top with diced pineapple and sweet BBQ sauce, and use Hawaiian rolls for a tropical twist.
  • Mexican-Inspired Sliders: Transform your pulled pork into carnitas and create sliders with a Mexican flair.
  • Spicy Kick Sliders: Skip the BBQ sauce and mix your pulled pork with cayenne pepper and jalapenos. Top with melty pepper jack cheese for an extra kick.

Pairing Your Pulled Pork Sliders

These sliders can shine as either an appetizer or a main dish. To complete your meal, consider these tasty options:

  • Classic Crunch: Serve these sliders alongside potato chips or plain French fries.
  • Gourmet Upgrade: Elevate your meal with a batch of delicious Parmesan Truffle Fries.
  • Hearty Choice: Indulge in Air Fryer Potato Wedges for a more substantial side.
  • Spicy Delight: Add some heat to your plate with Spicy Nacho Fries.
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No matter how you choose to serve these sliders, they are sure to be a hit with you and your guests. So grab your apron and get ready to savor the flavors of these incredible pulled pork sliders!

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