A Flavorful Delight: Pork and Shiitake Mushroom Stir Fry

Are you ready to embark on a culinary adventure in Chinese cuisine? Look no further than this easy and homestyle pork and shiitake mushroom stir fry. In Chinese cooking, stir-frying is a beloved technique that combines various meats with seasonal vegetables, resulting in mouthwatering dishes that are both flavorful and nutritious. One such example is this mushroom pork stir fry, which is adored by many, particularly children.

While this dish doesn’t require any additional spices or herbs, it more than makes up for it with its rich flavor and nutritional value. The tender, juicy pork, combined with the faint earthy aroma of shiitake mushrooms, creates an irresistible combination. Mushroom lovers, this one’s for you!

Pork and Mushroom Stir Fry

How to Prepare Shiitake Mushrooms

When it comes to cooking fresh mushrooms, there’s a key tip to keep in mind: avoid soaking them in water. Fresh mushrooms have the tendency to absorb water rapidly, which can make them soggy and affect their texture. Instead, remove any dirt particles by gently wiping them with a damp cloth or quickly rinsing them under running water if necessary. For stir-frying recipes such as this, it’s best to cut the mushrooms into similar-sized pieces to ensure even cooking.

How to Velvet Pork for Stir-Frying

The marinating process is crucial in Chinese stir-frying, and velveting the pork is an important step for achieving tender and succulent results. Here’s how to do it right:

  1. Cut the pork into evenly sized pieces and place them in a plate.
  2. Add salt, Shaoxing wine, oyster sauce, and white pepper to the pork.
  3. Massage the pork for a while until it becomes slightly sticky in texture.
  4. Gradually add chicken stock or pure water while continuing to massage the pork.
  5. The pork should absorb all the liquid, making it properly coated with the marinade.
  6. Introduce cornstarch to the pork mixture and ensure everything is well combined.
  7. Let the pork marinate for around 15 minutes, or longer if time permits. This step can be done in advance.
  8. Just before stir-frying, add a small amount of vegetable cooking oil to prevent the pork from sticking to the wok.
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7 Tips for a Perfect Mushroom and Pork Stir Fry

To achieve the perfect mushroom and pork stir fry, here are some essential tips to keep in mind:

  1. Heat the wok until it reaches a smoking hot temperature. This will help prevent the pork from sticking.
  2. Ensure the meat is not cold when cooking. If using frozen meat, thaw it completely beforehand.
  3. Fry the pork in small batches, preferably no more than 200g at a time. Stir-frying a large amount can lower the wok’s temperature and result in tough and chewy pork.
  4. Stir quickly and constantly to ensure each pork piece cooks evenly. Avoid leaving the pork in the wok for too long.
  5. Transfer the pork slices out at the right time when the surface becomes faded and white. Some faint pink color inside the slices is acceptable, as the residual heat and further cooking with mushrooms will ensure they’re fully cooked.
  6. Fry the vegetables with the oil left from frying the meat to enhance their fragrance.
  7. Add the meat at the very end, along with all the seasonings, and stir-fry for no more than 20 seconds. Prolonged cooking during this stage can compromise the protective starch layer of the pork.

Ingredients Needed

To create this delectable dish, you’ll need the following ingredients:

  • Pork butt or tenderloin (pork butt is recommended)
  • Salt and pepper (for marinating the pork)
  • Cooking wine (to remove any raw taste from the pork)
  • Oyster sauce (can be substituted with light soy sauce and sugar)
  • Water or chicken stock
  • Cornstarch (used to velvet the pork)
  • Sesame oil
  • Cooking oil
  • Shiitake mushrooms (or other fresh mushrooms like button mushrooms)
  • Light soy sauce
  • Scallions (white and green parts separated)
  • Cloves and ginger (common aromatics used in stir-fried dishes)
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  1. Thinly slice the pork and add salt, cooking wine, oyster sauce, and white pepper. Massage the pork for a while to ensure the flavors penetrate.
  2. Add water or stock and continue massaging the pork for 2-3 minutes until all the liquid is absorbed.
  3. Mix in cornstarch and set the pork aside to marinate for 15 minutes.
  4. Just before stir-frying, add a small amount of vegetable cooking oil.

Stir Fry

  1. Heat your wok or pan until it’s very hot.
  2. Add cooking oil to form a layer approximately 2-3 cm high.
  3. Spread the pork slices in the warm oil and fry them until they turn pale. Transfer the pork out immediately.
  4. Remove the excess oil, leaving behind approximately 1 tablespoon.
  5. Fry garlic, ginger, and scallions until aromatic, then add the shiitake mushrooms.
  6. Stir in oyster sauce and light soy sauce, frying for around 30 seconds until the mushrooms are just cooked.
  7. Return the pork slices and scallion sections to the wok, mixing everything well.
  8. Serve hot and savor the tender, juicy pork infused with the delightful aroma of shiitake mushrooms.

Indulge in the tantalizing flavors of this pork and shiitake mushroom stir fry, and experience a taste of authentic Chinese cuisine. For more delectable recipes and cooking inspiration, visit Rowdy Hog Smokin BBQ. Get ready to embark on a culinary journey that will delight your taste buds and leave you craving for more.